What is HS code 071220 for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
071220
Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried
Heading 0712 — Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 071220 when importing or exporting dried onions, whether whole, cut, or in powder form. For instance, a shipment of dried onion flakes packaged in 25 kg bags falls under this code.
This code specifically covers dried onions that are not further processed beyond drying. In contrast, HS-6 071221 applies to dried onions that are sliced, while HS-6 071229 covers other forms of dried onions.
Dried onions are often used in soups, sauces, and seasoning blends, making them a staple in the food industry. Ensure your product meets the criteria for this specific HS-6 to avoid classification issues.
When considering dried vegetables, remember that this code excludes any form that has undergone additional processing, such as frying or pickling, which would fall under different classifications.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
dried onions · HS code 071220 · onion flakes · onion powder · dried vegetables · food industry · bulk dried onions · sliced dried onions · seasoning blends · onion granules · vegetable imports · vegetable exports · food processing · onion shipments · edible vegetables · packaging requirements · classification tips
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Dried onion powder in 1 kg pouches
- Whole dried onions packed in bulk for industrial use
- Sliced dried onions used in ready-to-eat meals
- Dried onion flakes in retail packaging
- Dried onions used as a seasoning in snack foods
- Dried onions included in spice blends
- Dried onion granules for food manufacturing
- Dried onions exported for culinary uses
Common questions
Frequent classification questions with short practical guidance.
How to classify dried onions?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are onion flakes covered under HS 071220?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What types of dried onions are included in HS 071220?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS 071220 for onion powder?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for dried onions?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to avoid classification issues with dried onions?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What does not qualify for HS code 071220?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify dried onions for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
examples of products under HS code 071220
Use this topic to narrow your shortlist, then validate the final code against legal wording.
differences between HS 071220 and HS 071221
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
what products fall under HS 071220
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packaging requirements for dried onion shipments
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
understanding HS code for dried vegetables
Use this topic to narrow your shortlist, then validate the final code against legal wording.
how to avoid customs issues with dried onions
Check the exact product specs and destination-country tariff notes before finalizing the code.
specifics about dried onion powder classification
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of dried onions are classified under HS-6 071220?
- HS-6 071220 includes whole, cut, sliced, and powdered dried onions that are not further processed.
- Can I use HS-6 071220 for onion powder?
- Yes, onion powder is included in HS-6 071220 as long as it is dried and not further processed.
- What is the difference between HS-6 071220 and HS-6 071221?
- HS-6 071220 covers all forms of dried onions, while HS-6 071221 specifically applies to sliced dried onions.
- Are there any special packaging requirements for dried onions?
- Dried onions should be packaged to prevent moisture and contamination, typically in moisture-proof bags or containers.
- What should I do if my product doesn't fit HS-6 071220?
- If your product has undergone further processing, check other HS codes that apply to processed vegetables.
- How can I ensure my dried onion shipment is classified correctly?
- Review the product specifications and consult with a customs broker if you have any doubts about classification.
- Is there a limit on the quantity I can import under HS-6 071220?
- There is no specific limit on quantity, but ensure compliance with local regulations and import duties.
- What are the common uses for dried onions in the food industry?
- Dried onions are commonly used in soups, sauces, seasoning blends, and snack foods for flavor enhancement.
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