What is HS code for adzuki beans?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
071332
Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried
Heading 0713 — Vegetables, leguminous; shelled, whether or not skinned or split, dried
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 071332 when importing or exporting dried small red (adzuki) beans, which are often used in Asian cuisine for dishes like red bean paste or soups. These beans are typically shelled and may be found in bulk packaging or retail bags.
This code specifically applies to small red (adzuki) beans that are shelled, whether or not they have been skinned or split. It's important to distinguish them from other dried legumes, such as lentils or chickpeas, which fall under different HS codes.
When considering related products, HS-6 071331 covers other types of dried leguminous vegetables, such as black beans, which are not shelled. Knowing the difference can help avoid misclassification and potential customs issues.
Proper classification is crucial for compliance with customs regulations and can affect duties and tariffs. Ensure your shipment documentation accurately reflects the use of this HS-6 code to facilitate smooth customs clearance.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
dried adzuki beans · shelled legumes · small red beans · Phaseolus angularis · import adzuki beans · export dried legumes · food processing beans · Asian cuisine ingredients · bulk adzuki shipments · organic adzuki beans · retail bean packaging · vegetarian cooking beans
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Bulk shipment of dried adzuki beans for a food processing company
- Retail packaging of adzuki beans for Asian grocery stores
- Exporting adzuki beans to Japan for traditional sweets
- Importing shelled adzuki beans for use in vegetarian dishes
- Dried adzuki beans used in health food products
- Adzuki beans packaged for sale in organic markets
- Bulk adzuki beans supplied to restaurants specializing in Asian cuisine
Common questions
Frequent classification questions with short practical guidance.
How to classify dried small red beans?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are adzuki beans shelled or unshelled?
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What are the uses of dried adzuki beans?
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Can I import adzuki beans to the US?
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What are the customs duties for adzuki beans?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to package adzuki beans for export?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between adzuki and black beans?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify dried adzuki beans for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for importing adzuki beans into the US
Check the exact product specs and destination-country tariff notes before finalizing the code.
differences between shelled and unshelled legumes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
best practices for exporting adzuki beans
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customs regulations for dried legumes
Check the exact product specs and destination-country tariff notes before finalizing the code.
what to include in adzuki bean shipment documentation
Use this topic to narrow your shortlist, then validate the final code against legal wording.
how to package adzuki beans for retail sale
Use this topic to narrow your shortlist, then validate the final code against legal wording.
uses of small red beans in cooking and baking
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What are adzuki beans used for?
- Adzuki beans are commonly used in Asian dishes, especially in desserts, soups, and salads. They are often made into sweet pastes or served in rice dishes.
- Can I import adzuki beans without a special permit?
- Generally, importing adzuki beans does not require a special permit, but it's essential to check the regulations of your destination country for any specific requirements.
- What is the difference between HS-6 071331 and HS-6 071332?
- HS-6 071331 covers other dried leguminous vegetables like black beans, while HS-6 071332 specifically refers to shelled small red (adzuki) beans.
- How should adzuki beans be packaged for export?
- Adzuki beans should be packaged in moisture-proof bags or containers to prevent spoilage during transport. Bulk shipments may use larger sacks.
- What are the customs duties for importing dried adzuki beans?
- Customs duties vary by country and depend on trade agreements. Check with your customs broker for specific duty rates applicable to your shipment.
- Are there any health benefits to eating adzuki beans?
- Yes, adzuki beans are high in protein, fiber, and various vitamins and minerals, making them a nutritious addition to a balanced diet.
- Do adzuki beans need to be cooked before eating?
- Yes, adzuki beans should be cooked before consumption. They can be boiled or steamed and are often used in various recipes after cooking.
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