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HS-6 · Subheading

071339

Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried

Heading 0713Vegetables, leguminous; shelled, whether or not skinned or split, dried

Chapter 07: Edible vegetables

Plain-language overview

Use HS-6 071339 when importing or exporting dried leguminous vegetables that are not classified elsewhere. For example, this code applies to dried chickpeas or lentils that have been shelled but not split.

This code is specific to leguminous vegetables that are shelled and dried, distinguishing them from HS-6 071331, which covers dried peas. If you're dealing with dried beans or other legumes, you may need to look at HS-6 071335 instead.

Products classified under this line include a variety of dried legumes that are shelled, such as split peas, lentils, and dried chickpeas. These products are often used in soups, stews, and salads.

When shipping these products, ensure they are properly packaged to prevent moisture absorption, which can affect quality. Bulk packaging in bags or boxes is common for these types of legumes.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

dried legumes · shelled vegetables · split lentils · dried chickpeas · leguminous vegetables · bulk packaging legumes · food industry imports · vegetable exports · dried peas · chickpeas classification · shelled dried beans · legume shipping requirements · dried fava beans · moisture control packaging · legumes for soups · retail packaging legumes · vegetarian meal ingredients

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

  • Dried chickpeas in 25 kg bags
  • Split lentils packaged in 50 lb boxes
  • Dried black-eyed peas in bulk containers
  • Shelled dried fava beans for export
  • Dried mung beans in retail packaging
  • Dried kidney beans in 20 kg sacks
  • Dried split peas for food manufacturers
  • Dried legumes for use in vegetarian meals

Common questions

Frequent classification questions with short practical guidance.

What is HS code 071339 used for?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to classify dried legumes for export?

Write down material, use, and product form first, then compare nearby lines before you lock the code.

Are split lentils included in HS 071339?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What products fall under HS 071339?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to package dried chickpeas for shipping?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What are the customs requirements for dried legumes?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Can I use HS 071339 for dried beans?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What is the difference between HS 071331 and 071339?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Related topics

Common real-world topics that come up during code comparison.

how to classify dried legumes for customs

Check the exact product specs and destination-country tariff notes before finalizing the code.

what products are included in HS code 071339

Use this topic to narrow your shortlist, then validate the final code against legal wording.

packaging requirements for dried chickpeas

Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.

difference between HS 071331 and 071339

Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.

importing split lentils under HS code

Check the exact product specs and destination-country tariff notes before finalizing the code.

customs classification for dried peas and beans

Check the exact product specs and destination-country tariff notes before finalizing the code.

shipping requirements for dried leguminous vegetables

Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.

what to include in a shipment of dried legumes

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of products are classified under HS-6 071339?
HS-6 071339 includes shelled, dried leguminous vegetables such as lentils, chickpeas, and split peas.
Can I use HS-6 071339 for dried beans?
No, dried beans generally fall under different HS codes, such as HS-6 071335 for dried beans.
What packaging is recommended for dried legumes?
Dried legumes should be packaged in moisture-proof bags or boxes to maintain quality during transport.
Are there any specific customs requirements for importing dried legumes?
Yes, ensure you have the correct HS code and comply with any import regulations regarding food safety.
How do I determine if my product fits under HS-6 071339?
Check if your product is a shelled, dried leguminous vegetable not classified elsewhere, like lentils or chickpeas.
What is the difference between HS-6 071331 and HS-6 071339?
HS-6 071331 covers dried peas, while HS-6 071339 includes other shelled, dried legumes like lentils and chickpeas.
What are the common uses for products classified under HS-6 071339?
These products are commonly used in soups, stews, salads, and vegetarian meals.
How should I label my shipment of dried legumes?
Label your shipment clearly with the HS code, product description, and packaging details to ensure smooth customs clearance.

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