What is HS code for manioc?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
071410
Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Heading 0714 — Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 071410 when importing or exporting manioc (cassava) roots, whether fresh, frozen, or dried. For instance, if you're shipping fresh cassava roots from South America to the U.S., this is the correct code.
This code specifically covers manioc roots with high starch content, distinguishing them from other similar roots like sweet potatoes, which fall under a different HS code. If you're dealing with sweet potatoes, consider HS-6 071420 instead.
The 071410 classification includes manioc in various forms, such as whole roots, sliced, or processed into pellets. This flexibility is important for importers who may be dealing with different product presentations.
When considering related products, remember that other roots and tubers with high starch content, like arrowroot, are classified under 0714 but have their own specific HS codes.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
manioc roots · cassava import · frozen manioc · dried cassava · sliced manioc · cassava pellets · high starch roots · food processing · root vegetables · cassava flour · fresh cassava · export manioc · cassava products · traditional cuisine · snack manufacturers
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh manioc roots shipped from Brazil to the U.S.
- Frozen manioc pellets exported to Europe for food processing.
- Dried cassava chips sent to snack manufacturers.
- Sliced manioc roots packed for retail sale.
- Processed manioc flour used in gluten-free products.
- Whole manioc roots imported for traditional cuisine.
- Frozen cassava products for use in restaurants.
- Dried manioc slices for use in health foods.
Common questions
Frequent classification questions with short practical guidance.
How to classify dried cassava?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is frozen manioc covered under HS-6 071410?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-0714?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Differences between manioc and sweet potatoes HS codes?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-071410 for cassava flour?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing manioc?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to find the right HS code for root vegetables?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Related topics
Common real-world topics that come up during code comparison.
How to classify manioc roots for export?
Check the exact product specs and destination-country tariff notes before finalizing the code.
What is the correct HS code for frozen cassava?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Are dried manioc chips classified under HS-071410?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What forms of manioc are covered by HS-6 071410?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Can I use HS-071410 for processed cassava products?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What are the import regulations for manioc in the US?
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to determine the HS code for sliced manioc?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What is the difference between HS-071410 and HS-071420?
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS-6 071410 cover?
- HS-6 071410 covers manioc (cassava) roots that are fresh, chilled, frozen, or dried, including those that are sliced or in pellet form.
- Can I use HS-071410 for cassava flour?
- No, cassava flour typically falls under a different HS code. It's important to check the specific classification for processed products.
- What are the import requirements for manioc?
- Import requirements for manioc vary by country, but generally include phytosanitary certificates and compliance with local food safety regulations.
- How do I classify frozen manioc?
- Frozen manioc is classified under HS-6 071410, as it includes manioc in a frozen state.
- Are dried cassava chips classified under HS-071410?
- Yes, dried cassava chips are included under HS-6 071410 as they are processed forms of manioc.
- What is the difference between HS-071410 and HS-071420?
- HS-071410 specifically covers manioc, while HS-071420 covers sweet potatoes and other similar roots.
- What forms of manioc can I import?
- You can import fresh, frozen, dried, sliced, or pellet forms of manioc under HS-6 071410.
- How do I find the right HS code for root vegetables?
- You can find the right HS code by consulting the Harmonized System nomenclature or contacting a customs broker for assistance.
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