What HS code do I use for fresh dates?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
080410
Fruit, edible; dates, fresh or dried
Heading 0804 — Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens; fresh or dried
Chapter 08: Edible fruit and nuts
Plain-language overview
Use HS-6 080410 when importing or exporting fresh or dried dates. For instance, if you're shipping boxes of Medjool dates from California to Europe, this is the correct code to use.
This code specifically covers fresh and dried dates, distinguishing them from other fruits like figs or avocados, which fall under different subheadings. If you’re dealing with dried figs, you would use HS-6 080420 instead.
Fresh dates are typically sold in bulk or packaged in consumer-ready boxes, while dried dates might be found in vacuum-sealed bags. Both forms are popular in various culinary applications, making proper classification essential for smooth customs clearance.
When considering related products, note that HS-6 080440 covers dried figs, which share some similarities with dates but are classified separately due to their distinct characteristics.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh dates · dried dates · import dates · export dates · Medjool dates · organic dates · bulk dates shipment · date packaging · cooking with dates · date varieties · date classification · customs for dates · fruit import codes · HS code for dates
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Shipping 10 kg of fresh Medjool dates in bulk to a grocery chain
- Exporting dried dates packed in 500g vacuum-sealed bags
- Importing organic dates from Tunisia for a health food store
- Transporting fresh dates for a Middle Eastern cuisine restaurant
- Distributing dried dates as an ingredient for energy bars
- Packaging fresh dates for a fruit basket gift service
- Selling dried dates in bulk to a bakery for use in recipes
- Importing fresh dates for a specialty market focused on Middle Eastern products
Common questions
Frequent classification questions with short practical guidance.
How to classify dried dates for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are Medjool dates classified differently?
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What are the packaging requirements for dates?
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Can I use the same HS code for fresh and dried dates?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS-6 080410 and 080420?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I find the right code for organic dates?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are common issues with importing dates?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify fresh dates for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What is the correct HS code for dried dates
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between fresh and dried dates HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Best practices for shipping dates internationally
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Understanding HS codes for fruit imports
Check the exact product specs and destination-country tariff notes before finalizing the code.
Packaging requirements for exporting dates
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to handle customs clearance for dates
Check the exact product specs and destination-country tariff notes before finalizing the code.
Classification of dates for food products
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the difference between fresh and dried dates in classification?
- Fresh dates fall under **HS-6 080410**, while dried dates are classified as **HS-6 080420**. It's important to use the correct code based on the form of the product.
- Can I use HS-6 080410 for organic dates?
- Yes, organic dates are classified under **HS-6 080410** as long as they are fresh or dried. Ensure that your product labeling reflects the organic certification.
- What packaging is required for shipping dates?
- Dates can be shipped in bulk or consumer-ready packaging. Ensure that the packaging is secure and meets any food safety regulations for your destination country.
- Are there any import restrictions on dates?
- Import restrictions can vary by country. Check with your local customs authority for any specific regulations regarding the import of dates.
- How do I ensure smooth customs clearance for dates?
- Provide accurate HS codes, detailed product descriptions, and any required certifications. Being thorough with documentation helps prevent delays.
- What are common issues when importing dates?
- Common issues include misclassification, inadequate packaging, and not meeting health regulations. Always verify requirements before shipping.
- Can I use the same HS code for both fresh and dried dates?
- No, you must use **HS-6 080410** for fresh dates and **HS-6 080420** for dried dates to ensure proper classification.
- What should I do if I'm unsure about the HS code for dates?
- Consult with a customs broker or refer to the official customs tariff schedule for guidance on the correct classification.
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