HS-2 · Chapter 08
HS chapter 08: Edible fruit and nuts
Section II — Vegetable products
Goods classified under this chapter include a variety of edible fruits and nuts, such as fresh bananas and dried figs. For example, if you're importing fresh avocados from Mexico, this chapter will guide you through the correct classification process.
To determine the appropriate HS-4 code, start by identifying the specific type of fruit or nut. For instance, if you're dealing with fresh grapes, you would look at heading 0806. Pay attention to packaging and whether the product is fresh or dried, as this influences the correct subheading.
Once you narrow down to HS-4, you can drill down to HS-6 by checking any additional notes or exclusions in the chapter. For example, if your shipment includes dried fruits not specifically listed under 0801 to 0806, you might need to consider 0813 for dried mixtures.
It's also vital to consider end-use. If your product has been cooked or preserved, you may need to refer to headings like 0811 or 0812. Always review the specific notes related to each heading to avoid misclassification.
Terms & reference phrasing
These phrases describe how this chapter is discussed in trade, customs, and search—they stay on this page for context; they are not search shortcuts.
fruit classification · nuts import code · HS-4 code for avocados · fresh fruits HS-6 · dried nuts and fruits · citrus fruit classification · importing fresh bananas · HS chapter 08 · peel of citrus fruit · fresh versus dried fruits · fruit end-use classification · nuts and dried fruits · fruit import regulations · HS code for melons · fruit preservation methods · cooked fruits HS code · fruit and nuts export
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Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- HS code for fresh avocados from Mexico
- classification of dried fruits for import
- how to classify nuts for export
- requirements for importing citrus fruits
- understanding HS-4 codes for fruits
- notes for fruit and nut classifications
- how to handle mixed dried fruits in HS codes
- differences between fresh and dried fruit codes
Examples & common questions
Example products are typical trade descriptions. Questions below are how people often frame classification for this chapter—use them as reading context, then confirm against your tariff book and legal notes.
Example products
- Fresh bananas from Ecuador
- Dried figs imported from Turkey
- Fresh avocados from Mexico
- Frozen grapes for processing
- Citrus fruits like oranges from Spain
- Dried apricots from California
- Fresh watermelons from the USA
- Coconut water from the Philippines
Common classification questions
- What is the HS code for fresh bananas?
- How do I classify dried figs for import?
- Is there a specific code for avocados?
- What are the requirements for importing citrus fruits?
- How to classify mixed dried fruits?
- What notes should I check for nuts classification?
- Are there different codes for fresh and dried fruits?
- How do I determine the right HS-6 code for my shipment?
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the HS code for fresh grapes?
- Fresh grapes fall under HS-4 code **0806**.
- How do I classify dried fruits?
- Dried fruits not specifically listed under **0801** to **0806** may be classified under **0813**.
- Are there specific codes for citrus fruits?
- Yes, fresh citrus fruits are classified under **0805**.
- What should I check for packaging?
- Ensure to check if the product is fresh, dried, or preserved, as this affects the classification.
- Can I import mixed nuts?
- Yes, but check if they fall under **0801** or **0813** based on their form and packaging.
- What if my fruit is cooked or preserved?
- You would likely classify it under **0811** or **0812** depending on the preservation method.
- How do I find the right HS-6 code?
- After identifying the HS-4 code, refer to any specific notes or exclusions in the chapter to determine the HS-6.
All HS-4 headings in chapter 08 (14)
Each HS-4 links to a dedicated page with plain-English explanation, HS-6 subheadings, and FAQs. Use Browse to open the lookup in heading mode for that line.
| HS-4 | WCO heading text | Browse |
|---|---|---|
| 0801 | Nuts, edible; coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled | |
| 0802 | Nuts (excluding coconuts, Brazils and cashew nuts); fresh or dried, whether or not shelled or peeled | |
| 0803 | Bananas, including plantains; fresh or dried | |
| 0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens; fresh or dried | |
| 0805 | Citrus fruit; fresh or dried | |
| 0806 | Grapes; fresh or dried | |
| 0807 | Melons (including watermelons) and papaws (papayas); fresh | |
| 0808 | Apples, pears and quinces; fresh | |
| 0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh | |
| 0810 | Fruit, fresh; n.e.c. in chapter 08 | |
| 0811 | Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter | |
| 0812 | Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption | |
| 0813 | Fruit, dried, other than that of heading no. 0801 to 0806; mixtures of nuts or dried fruits of this chapter | |
| 0814 | Peel of citrus fruit or melons (including watermelons); fresh, frozen dried or provisionally preserved in brine, in sulphur water or in other preservative solutions |
Browse first heading (HS-4 0801)
Opens the lookup in heading browse for the first HS-4 block in this chapter (0801). Prefer the table above for a specific HS-4 page with full copy.
Before you file customs documents
Chapter pages on TradeTools are educational summaries, not legal classification determinations. Cross-check candidate codes with official notes, advance rulings where available, and your broker for high-value or borderline goods.
How we classify products explains what TradeTools does (and does not) automate.