What is HS code 081290 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
081290
Fruit, edible; fruit and nuts n.e.c. in heading no. 0812, provisionally preserved, but unsuitable in that state for immediate consumption
Heading 0812 — Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption
Chapter 08: Edible fruit and nuts
Plain-language overview
Use HS-6 081290 when importing or exporting fruits and nuts that have been provisionally preserved but are not suitable for immediate consumption. An example would be canned fruit cocktail that includes peaches, pears, and cherries, preserved in syrup but not ready to eat directly from the can.
This code specifically covers edible fruits and nuts that don't fit neatly into other categories. For instance, if you're dealing with dried figs that are preserved but require further processing before consumption, this code applies. In contrast, HS-6 081210 is for fruits like cherries that are preserved in a way that makes them ready for consumption.
The 081290 line is essential for products that may have undergone some preservation method, like sugar syrup or brining, yet still need additional preparation. If you have preserved fruits that are not ready to eat, such as fruit in a marinade, this is the correct classification.
When classifying your goods, consider the preservation method and the end-use. If the product is preserved but requires cooking or further processing, it likely falls under this HS-6. For example, pickled fruits or fruits in vinegar would also be classified here.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
provisionally preserved fruits · unsuitable for immediate consumption · canned fruit products · dried preserved nuts · pickled fruits · marinated fruit · frozen preserved berries · fruit in syrup · fruit salad mix · preserved fruits classification · HS code 081290 · fruit preservation methods · edible nuts classification · fruit compote · fruit processing · preserved fruit examples · fruit and nuts n.e.c.
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Canned fruit cocktail in syrup
- Dried figs preserved in sugar
- Pickled peaches in vinegar
- Fruit salad mix in brine
- Marinated cherries not ready for direct consumption
- Frozen preserved berries for further processing
- Fruit preserved in alcohol
- Fruit compote requiring cooking before eating
Common questions
Frequent classification questions with short practical guidance.
How to classify preserved fruits?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are canned fruits covered under HS 081290?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What does provisionally preserved mean?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS 081290 for pickled fruits?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are examples of fruits unsuitable for immediate consumption?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I classify marinated fruits?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Is dried fruit included in HS 081290?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify provisionally preserved fruits
Use this topic to narrow your shortlist, then validate the final code against legal wording.
examples of fruits under HS code 081290
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what does unsuitable for immediate consumption mean
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classification of canned fruit products
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difference between HS 081290 and HS 081210
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
using HS code for pickled fruits
Use this topic to narrow your shortlist, then validate the final code against legal wording.
understanding fruit preservation methods for HS codes
Use this topic to narrow your shortlist, then validate the final code against legal wording.
how to determine if fruit is ready for consumption
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products fall under HS-6 081290?
- HS-6 081290 covers provisionally preserved fruits and nuts that are not ready for immediate consumption, such as canned fruit in syrup or pickled fruits.
- Can I classify dried fruits under this HS code?
- Yes, if the dried fruits are preserved in a way that makes them unsuitable for immediate consumption, they can be classified under HS-6 081290.
- What does 'unsuitable for immediate consumption' mean?
- It refers to products that require further processing or preparation before they can be eaten, such as fruits in brine or marinated fruits.
- How do I know if my product fits this HS code?
- Check if your product is provisionally preserved and not ready to eat directly. If it needs cooking or additional processing, it likely fits HS-6 081290.
- Are canned fruits always classified under HS-6 081290?
- Not necessarily. Canned fruits that are ready to eat would fall under a different HS code, like HS-6 081210. Ensure they are not suitable for immediate consumption.
- What is the difference between HS-6 081290 and HS-6 081210?
- HS-6 081290 is for provisionally preserved fruits unsuitable for immediate consumption, while HS-6 081210 is for fruits that are ready to eat.
- Can I use this HS code for fruit in syrup?
- Yes, if the fruit in syrup is not ready for immediate consumption, it would be classified under HS-6 081290.
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