TradeTools

HS-6 · Subheading

090822

Spices; mace, crushed or ground

Heading 0908Nutmeg, mace and cardamoms

Chapter 09: Coffee, tea, mate and spices

Plain-language overview

Use HS-6 090822 when importing or exporting crushed or ground mace. This spice, often used in baking and cooking, adds a warm flavor to dishes and can be found in various forms, such as jars or bulk packaging.

This code specifically covers crushed or ground mace, distinguishing it from whole mace pieces classified under HS-6 090821. If you're dealing with whole mace, ensure you use the correct classification to avoid customs issues.

Mace is derived from the outer covering of nutmeg seeds and is often used in both sweet and savory recipes. When shipping, consider how the product is packaged, as this can affect classification and duties.

If you're unsure about the classification, remember that HS-6 090822 applies only to the crushed or ground form of mace. Whole mace or other spice forms will fall under different codes, so double-check your product specifications.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

HS code 090822 · crushed mace · ground mace · spice classification · import mace · export mace · mace packaging · culinary spices · mace for baking · bulk spice shipping · mace in food industry · spice blends · mace powder · food flavoring agents · spice import regulations · mace customs duties

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

  • Crushed mace packaged in 100g jars for retail sale
  • Bulk ground mace in 25kg bags for food manufacturers
  • Mace powder used as a flavoring agent in baked goods
  • Spice blends containing ground mace for culinary use
  • Mace used in sauces and marinades, shipped in bulk containers
  • Ground mace included in spice kits for home cooks
  • Mace powder sold to restaurants for gourmet dishes
  • Organic crushed mace imported for specialty food markets

Common questions

Frequent classification questions with short practical guidance.

What is HS code for crushed mace?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to classify ground mace for import?

Write down material, use, and product form first, then compare nearby lines before you lock the code.

Is ground mace different from whole mace?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What packaging is required for mace imports?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Are there specific duties for crushed mace?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to find the right HS code for spices?

Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.

Can I export ground mace without a license?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What are the regulations for importing spices?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Related topics

Common real-world topics that come up during code comparison.

How to classify crushed or ground mace for customs

Check the exact product specs and destination-country tariff notes before finalizing the code.

What is the difference between whole mace and ground mace

Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.

Best practices for shipping ground mace internationally

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Understanding HS codes for spice imports and exports

Check the exact product specs and destination-country tariff notes before finalizing the code.

What documents do I need for importing crushed mace

Check the exact product specs and destination-country tariff notes before finalizing the code.

How to determine the correct HS code for spices

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Are there restrictions on importing ground mace?

Check the exact product specs and destination-country tariff notes before finalizing the code.

What are the customs duties for ground mace imports

Check the exact product specs and destination-country tariff notes before finalizing the code.

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What products fall under HS code 090822?
HS code 090822 covers crushed or ground mace, which is used in cooking and baking.
How do I package crushed mace for export?
Crushed mace should be securely packaged in airtight containers or bags to maintain freshness and prevent contamination.
What is the difference between HS-6 090821 and 090822?
HS-6 090821 is for whole mace, while HS-6 090822 is specifically for crushed or ground mace.
Are there specific import duties for ground mace?
Yes, import duties for ground mace can vary by country, so check with your customs broker for specific rates.
Can I use HS code 090822 for mace blends?
If the blend contains crushed or ground mace, you can use HS code 090822, but ensure you meet all labeling requirements.
Do I need a license to import ground mace?
Typically, you do not need a license to import ground mace, but check local regulations as they can vary.
What documentation is needed for importing spices?
You will need a commercial invoice, packing list, and possibly a phytosanitary certificate depending on the country.
How can I ensure my mace shipment clears customs?
Make sure to accurately classify your product, provide complete documentation, and comply with all import regulations.

Continue classification

Parent context

Next best action

Pick one of these actions to move from reading to a defensible classification decision.

Browse this subheading in the lookup

← HS-4 0908