What is the HS code for whole nutmeg?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-4 · Heading
0908 — Nutmeg, mace and cardamoms
Chapter 09: Coffee, tea, mate and spices
Plain-language overview
Use HS-4 0908 when importing spices like nutmeg, mace, or cardamoms. For example, if you're shipping whole nutmeg seeds, this code applies. Understanding the specific HS-6 subheadings will help you classify your products accurately.
When deciding between 090811 and 090812, consider whether your nutmeg is whole or processed. If it’s whole and unprocessed, use 090811. If it’s crushed or ground, then 090812 is the correct choice. This distinction is crucial for compliance and duty calculations.
For mace, the choice between 090821 and 090822 hinges on processing. Whole mace should be classified under 090821, while crushed or ground mace falls under 090822. This ensures you meet the regulatory requirements for your shipment.
Cardamoms also split into two categories: whole cardamoms are classified under 090831, while crushed or ground cardamoms should be listed under 090832. Knowing the exact form of your spices will help you avoid misclassification and potential penalties.
Keywords & topics
Useful terms traders and brokers use for this HS-4 heading.
nutmeg import code · mace classification · cardamom HS code · spices HS-4 0908 · crushed nutmeg · whole mace · import spices · HS-6 subheadings · spice processing · customs classification
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Whole nutmeg seeds (HS-6 090811)
- Crushed nutmeg powder (HS-6 090812)
- Whole mace pieces (HS-6 090821)
- Ground mace spice (HS-6 090822)
- Whole cardamom pods (HS-6 090831)
- Crushed cardamom spice (HS-6 090832)
Common questions
Frequent classification questions with short practical guidance.
How to classify crushed mace for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
What are the subheadings under HS-4 0908?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Is ground cardamom classified differently than whole?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I determine the correct HS-6 for spices?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
What are the import duties for nutmeg and mace?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify nutmeg for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between crushed and whole mace
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
HS-6 codes for spices explained
Use this topic to narrow your shortlist, then validate the final code against legal wording.
importing cardamom pods vs ground cardamom
Check the exact product specs and destination-country tariff notes before finalizing the code.
nutmeg processing and classification
Use this topic to narrow your shortlist, then validate the final code against legal wording.
understanding spice HS codes
Use this topic to narrow your shortlist, then validate the final code against legal wording.
what to do after determining HS-4 0908
Use this topic to narrow your shortlist, then validate the final code against legal wording.
import regulations for mace and cardamom
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the difference between HS-6 090811 and 090812?
- HS-6 090811 is for whole nutmeg, while 090812 is for crushed or ground nutmeg.
- How do I classify mace for import?
- Use HS-6 090821 for whole mace and HS-6 090822 for crushed or ground mace.
- What should I do if my spices are mixed?
- You may need to classify each spice separately based on its form and processing.
- Are there specific import duties for cardamom?
- Yes, import duties can vary based on the form of cardamom; check with your customs broker.
- Can I use HS-4 0908 for all spice imports?
- No, HS-4 0908 specifically covers nutmeg, mace, and cardamoms. Other spices have different codes.
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