What is the HS code for spice blends?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
091091
Spices; mixtures of 2 or more products of different headings
Heading 0910 — Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices
Chapter 09: Coffee, tea, mate and spices
Plain-language overview
Use HS-6 091091 when importing or exporting mixtures of spices that include two or more products from different headings, such as a curry powder blend containing turmeric, cumin, and coriander. This code is essential for accurately classifying these complex spice mixtures.
This HS-6 line specifically covers spice mixtures that may include a variety of ingredients, distinguishing it from single spices like pure turmeric or ginger, which fall under separate codes. If your product consists of a blend, 091091 is the appropriate classification.
When assessing whether to use this code, consider the composition of your product. For instance, a packaged curry mix with multiple spices, or a herbal seasoning blend containing thyme and bay leaves, would qualify under 091091. In contrast, a single spice like ground ginger would not.
It's important to note that mixtures classified under 091091 could also include flavoring agents or other seasonings, provided they contain at least two different spices. Ensure that your product's labeling reflects this to avoid misclassification.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
spice mixtures classification · curry powder HS code · herbal seasoning blends · mixed spices import · turmeric and ginger blend · seasoning packets HS code · culinary spice blends · HS code for spices · importing spice mixtures · exporting spice blends · spice blend regulations · spices with multiple ingredients
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Curry powder blend containing turmeric, cumin, and coriander
- Herbal seasoning mix with thyme, bay leaves, and oregano
- Spice blend for BBQ rubs with paprika, garlic powder, and black pepper
- Ginger and garlic powder mixture for cooking sauces
- Chili spice mix with cayenne, paprika, and cumin
- Seasoning packet for taco seasoning with multiple spices
- Mixed spice blend for Indian cuisine including various spices
- Culinary herb blend for salad dressings with thyme and basil
Common questions
Frequent classification questions with short practical guidance.
How to classify curry powder mixtures?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is ginger and turmeric a spice mixture?
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What spices can be combined under HS-6 091091?
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How do I classify my herbal seasoning mix?
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Are there specific rules for spice mixtures?
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What products fall under HS-6 091091?
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Can I use this code for a seasoning packet?
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Related topics
Common real-world topics that come up during code comparison.
how to classify mixed spice products for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
rules for importing spice blends with multiple ingredients
Check the exact product specs and destination-country tariff notes before finalizing the code.
examples of products under HS-6 091091
Use this topic to narrow your shortlist, then validate the final code against legal wording.
what to include in a spice mixture for classification
Use this topic to narrow your shortlist, then validate the final code against legal wording.
guidelines for exporting curry powder blends
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to determine HS codes for spice mixtures
Use this topic to narrow your shortlist, then validate the final code against legal wording.
importing herbal seasoning mixes and their classifications
Check the exact product specs and destination-country tariff notes before finalizing the code.
differences between single spices and spice mixtures
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products can I classify under HS-6 091091?
- You can classify any mixture of spices that includes two or more products from different headings, such as curry blends or herbal seasoning mixes.
- How do I know if my spice mixture qualifies for this HS code?
- If your product contains a blend of at least two different spices or seasonings, it likely qualifies for **HS-6 091091**.
- Can I use HS-6 091091 for a single spice like turmeric?
- No, HS-6 091091 is specifically for mixtures of spices. A single spice like turmeric should be classified under its own specific code.
- Are there any labeling requirements for spice mixtures?
- Yes, ensure that your product label clearly indicates all the spices included in the mixture to avoid misclassification.
- What if my spice blend includes flavoring agents?
- As long as your product contains at least two different spices, you can still classify it under **HS-6 091091**, even with added flavoring agents.
- Is there a difference between HS-6 091091 and HS-6 0910?
- Yes, HS-6 091091 is for mixtures of spices, while HS-6 0910 covers individual spices like ginger, saffron, and turmeric.
- Can I import spice mixtures under this HS code?
- Yes, you can import spice mixtures classified under **HS-6 091091**, but ensure compliance with local regulations and proper labeling.
- What are common examples of spice mixtures classified under this code?
- Common examples include curry powders, taco seasoning mixes, and herbal blends used for cooking.
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