What is the HS code for whole ginger?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-4 · Heading
0910 — Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices
Chapter 09: Coffee, tea, mate and spices
Plain-language overview
Use HS-4 0910 when importing spices like ginger, saffron, or turmeric. For instance, if you're shipping whole ginger roots, this heading is applicable. Each subheading under this code specifies different forms or types of these spices, helping you classify your products accurately.
When deciding between HS-6 091011 and HS-6 091012, consider the form of ginger you're importing. If it's whole and unprocessed, go with 091011. However, if it's crushed or ground, then 091012 is the correct choice. This distinction is crucial for proper tariff classification.
For saffron imports, use HS-6 091020. This subheading is specifically for saffron, which is often sold in small quantities due to its high value. If your shipment includes saffron mixed with other spices, you might need to look at HS-6 091091 instead, which covers mixtures of different spices.
If your spice shipment doesn't fit neatly into the other categories, HS-6 091099 is the catch-all for spices not classified elsewhere in this heading. This could include unique blends or lesser-known spices that don't have a dedicated subheading.
Keywords & topics
Useful terms traders and brokers use for this HS-4 heading.
ginger import code · saffron classification · turmeric HS code · spice import regulations · HS-4 0910 details · crushed ginger tariff · whole ginger customs · spice mixture classification · HS-6 subheadings · spices not elsewhere classified
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Whole ginger roots (HS-6 091011)
- Crushed ginger powder (HS-6 091012)
- Pure saffron threads (HS-6 091020)
- Dried turmeric rhizomes (HS-6 091030)
- Mixed spice blends containing ginger and turmeric (HS-6 091091)
- Other spices not classified in the previous categories (HS-6 091099)
Common questions
Frequent classification questions with short practical guidance.
How to classify crushed ginger for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is saffron covered under HS-4 0910?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the subheadings for spices in HS-4?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to import turmeric rhizomes?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What does n.e.c. mean in spice classification?
Use n.e.c. only when you have ruled out every more specific line in the same section.
Related topics
Common real-world topics that come up during code comparison.
how to classify ginger for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
differences between crushed and whole ginger HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
importing saffron and its tariff classification
Check the exact product specs and destination-country tariff notes before finalizing the code.
what spices fall under HS-4 0910
Use this topic to narrow your shortlist, then validate the final code against legal wording.
guidelines for importing turmeric
Check the exact product specs and destination-country tariff notes before finalizing the code.
mixtures of spices classification under HS-6
Use this topic to narrow your shortlist, then validate the final code against legal wording.
understanding n.e.c. in spice imports
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to find the right HS code for spices
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the difference between HS-6 091011 and HS-6 091012?
- HS-6 091011 is for whole ginger, while HS-6 091012 is for crushed or ground ginger.
- Can I use HS-4 0910 for mixed spices?
- Yes, if your mixture includes spices from different headings, use HS-6 091091.
- What should I use for importing saffron?
- Use HS-6 091020 specifically for saffron imports.
- What does n.e.c. mean in HS-6 091099?
- n.e.c. stands for 'not elsewhere classified', covering spices that do not fit other categories.
- How do I determine the right HS code for turmeric?
- For turmeric, use HS-6 091030 for dried turmeric rhizomes.
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Heading-browse mode uses HS-6 091000 (first line of this block).