What is HS code 100620?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
100620
Cereals; husked (brown) rice
Heading 1006 — Rice
Chapter 10: Cereals
Plain-language overview
Use HS-6 100620 when importing or exporting husked (brown) rice. This code specifically covers rice that has been processed to remove the husk but retains its bran layer, making it a whole grain product. For example, if you are shipping bags of brown rice for consumer sale, this is the correct classification.
Husked brown rice is distinct from white rice, which is classified under a different HS code. While white rice (HS-6 100630) has had the bran and germ removed, brown rice retains these nutritious layers, affecting its classification and potential market. Understanding this difference is crucial for accurate customs declarations.
This HS-6 line falls under the broader heading of rice (HS-4 1006), which includes various forms of rice. Other related lines include HS-6 100610 for paddy rice and HS-6 100630 for white rice. Knowing these distinctions helps ensure compliance with trade regulations and accurate tariff applications.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
husked brown rice · HS code 100620 · import brown rice · export husked rice · rice classification · whole grain rice · customs brown rice · rice tariff codes · bulk brown rice · organic husked rice · rice shipments · food import regulations · rice packaging · brown rice market · rice processing
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Shipping 50 kg bags of organic brown rice to a grocery store
- Exporting bulk husked rice to a health food distributor
- Importing brown rice for use in a restaurant's menu items
- Transporting husked rice for packaging into retail-sized portions
- Delivering brown rice to a food processing facility for further milling
- Supplying brown rice to a local farmer's market
- Distributing husked rice for use in gluten-free products
Common questions
Frequent classification questions with short practical guidance.
How to classify husked brown rice?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is brown rice considered whole grain?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the customs duties for brown rice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export brown rice without a license?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What documents do I need for importing brown rice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How is brown rice different from white rice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the regulations for shipping rice internationally?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to determine the correct HS code for brown rice
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What are the import requirements for husked rice
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between brown rice and white rice classifications
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Understanding tariffs for importing brown rice
Check the exact product specs and destination-country tariff notes before finalizing the code.
What to include in a customs declaration for brown rice
Check the exact product specs and destination-country tariff notes before finalizing the code.
Best practices for exporting husked brown rice
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to package brown rice for international shipping
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Regulations for organic brown rice imports
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS-6 code 100620 cover?
- HS-6 code 100620 covers husked (brown) rice, which is rice that has had the outer husk removed but retains the bran layer.
- How do I classify brown rice for customs?
- Use HS-6 code 100620 for husked brown rice. Ensure your product meets the definition and is properly documented.
- What is the difference between brown rice and white rice in terms of HS codes?
- Brown rice is classified under HS-6 100620, while white rice is classified under HS-6 100630, which has had the bran and germ removed.
- Are there specific import regulations for brown rice?
- Yes, regulations may vary by country, but typically include documentation such as phytosanitary certificates and compliance with food safety standards.
- Can I export brown rice without special permits?
- It depends on the destination country’s regulations. Always check the import requirements of the country you are exporting to.
- What packaging is required for shipping brown rice?
- Brown rice should be packaged in moisture-proof bags or containers to maintain quality during transport.
- What are the customs duties for importing brown rice?
- Customs duties vary by country and trade agreements. Check with your customs broker for specific rates applicable to your shipment.
- How can I ensure my brown rice shipment complies with regulations?
- Work with a customs broker to ensure all documentation is accurate and meets the importing country’s requirements.
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