What is HS code 100630 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
100630
Cereals; rice, semi-milled or wholly milled, whether or not polished or glazed
Heading 1006 — Rice
Chapter 10: Cereals
Plain-language overview
Use HS-6 100630 when importing or exporting semi-milled or wholly milled rice, including varieties like jasmine or basmati. For example, a shipment of 50 kg bags of semi-milled jasmine rice falls under this code.
This code specifically covers rice that has undergone processing but may not be fully polished. In contrast, HS-6 100620 is for unprocessed rice, which has not been milled or polished.
When classifying rice, it's important to note the difference between semi-milled and wholly milled. Semi-milled rice retains some bran layers, while wholly milled rice is polished and has a smoother texture.
If you're dealing with rice that is polished or glazed, it still falls under this HS-6 line. However, if the rice is merely hulled but not milled, you would use a different code, such as HS-6 100610.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
semi-milled rice · wholly milled rice · polished rice · glazed rice · rice classification · HS code for rice · importing rice · exporting rice · rice packaging · bulk rice shipments · rice varieties · rice processing · rice trade regulations · rice import duties · food industry rice · rice supply chain · rice for retail
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 50 kg bags of semi-milled jasmine rice
- 25 kg sacks of wholly milled basmati rice
- Bulk shipments of polished white rice
- Retail packages of glazed rice for consumer markets
- Organic semi-milled rice for health food stores
- Exporting semi-milled rice to international markets
- Wholly milled rice used in food processing industries
- Specialty rice blends that are semi-milled
Common questions
Frequent classification questions with short practical guidance.
How to classify semi-milled rice?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is polished rice under HS code 100630?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the differences between semi-milled and wholly milled rice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS code 100630 for organic rice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the import duty for semi-milled rice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to pack rice for export?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for exporting rice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to determine if rice is semi-milled or wholly milled
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What documents are needed for importing semi-milled rice
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between HS codes for rice products
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Is there a specific packaging requirement for rice exports?
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the trade regulations for importing rice?
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to classify different types of rice for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the best practices for exporting polished rice?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding rice processing and its impact on HS codes
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of rice fall under HS-6 100630?
- HS-6 100630 includes semi-milled and wholly milled rice, such as jasmine and basmati, whether polished or glazed.
- How do I know if my rice is semi-milled or wholly milled?
- Semi-milled rice retains some bran, while wholly milled rice is fully polished. Look for texture differences to classify correctly.
- Can I use HS-6 100630 for organic rice?
- Yes, organic semi-milled or wholly milled rice can be classified under HS-6 100630 as long as it meets the processing criteria.
- What is the difference between HS-6 100630 and HS-6 100620?
- HS-6 100630 is for processed rice, while HS-6 100620 covers unprocessed rice that has not been milled or polished.
- What are the import duties for semi-milled rice?
- Import duties vary by country and can depend on trade agreements. Check with your customs broker for specific rates.
- Are there specific packaging requirements for exporting rice?
- Yes, packaging should protect the rice from moisture and contamination. Use food-grade materials and label correctly.
- What documents do I need to import rice?
- Typically, you will need a commercial invoice, packing list, and possibly a phytosanitary certificate, depending on the country.
- How can I ensure compliance when exporting rice?
- Work with a customs broker to understand regulations and ensure all documentation is complete and accurate for your shipment.
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