What is the difference between wheat gluten and starch?

Wheat gluten is a protein derived from wheat, while starch is a carbohydrate. They serve different purposes in food production and should be classified under different HS codes.

Can I import wheat gluten for animal feed?

Yes, wheat gluten can be used in animal feed, but ensure you classify it correctly under HS code 110900 and check local regulations.

How should wheat gluten be packaged for export?

Wheat gluten should be packaged in moisture-proof bags or containers to prevent spoilage. Bulk packaging is common for large shipments.

Are there any specific regulations for importing wheat gluten?

Yes, regulations may vary by country. Check with your customs broker for specific import requirements and any necessary certifications.

What are common applications of wheat gluten?

Wheat gluten is commonly used in baking, as a meat substitute in vegetarian products, and as a binding agent in various food items.

Is there a difference between dried and fresh wheat gluten?

Yes, dried wheat gluten has a longer shelf life and is often used in bulk food production, while fresh wheat gluten is used in artisanal baking.

What documentation do I need for exporting wheat gluten?

You will typically need a commercial invoice, packing list, and possibly a phytosanitary certificate, depending on the destination country.

How do I know if my product qualifies for HS code 110900?

If your product is primarily wheat gluten, whether dried or fresh, it qualifies for HS code 110900. Consult with a customs broker if unsure.

HS-6 110900: Wheat gluten; whether or not dried

Plain-language overview

Use HS-6 110900 when importing or exporting wheat gluten, which is a protein derived from wheat. For example, if you're shipping 1,000 kg of wheat gluten for use in food products, this is the correct code.

This code specifically covers wheat gluten, whether it is dried or not, distinguishing it from other products like starches or malt found in the same chapter. If you are dealing with wheat gluten that has been processed or dried, this code applies directly.

In contrast, HS-6 1108 pertains to starches, which are different from wheat gluten. If your product is primarily starch-based, you would not use 110900 but rather look at the starch classifications.

Wheat gluten is commonly used in food production, baking, and as a meat substitute in vegetarian products. Understanding the specific nature of your product is crucial for correct classification.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

wheat gluten classification · HS code 110900 · wheat gluten uses · import wheat gluten · export wheat gluten · dried wheat gluten · wheat gluten in food · wheat gluten shipments · wheat gluten products · wheat gluten for baking · wheat gluten animal feed · wheat gluten nutritional supplements

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

1,000 kg of dried wheat gluten for bakery products
500 kg of wheat gluten used in meat alternatives
20 kg of wheat gluten powder for nutritional supplements
2,000 kg of wheat gluten shipped for animal feed
250 kg of wheat gluten in bulk packaging for food manufacturing
100 kg of fresh wheat gluten for artisanal bread making
1,500 kg of wheat gluten as a binding agent in snacks