What is HS code 130239 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
130239
Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3
Heading 1302 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Chapter 13: Lac; gums; saps
Plain-language overview
Use HS-6 130239 when importing or exporting mucilages and thickeners derived from vegetable products that aren't classified elsewhere. For example, if you're shipping a modified starch used as a thickener in food products, this code applies.
This code specifically covers mucilages and thickeners that are not defined in other specific lines under heading 1302. For instance, while HS-6 130231 covers guar gum, HS-6 130239 encompasses other plant-derived thickeners like certain modified cellulose products.
If you’re dealing with products like psyllium husk powder or other vegetable extracts used for their thickening properties, HS-6 130239 is the right choice. It's important to distinguish this from HS-6 130240, which pertains to pectins specifically.
When classifying, consider whether your product is a natural mucilage or a modified version. This code is particularly relevant for those products that don’t fit neatly into other categories under the same heading.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
vegetable mucilages · thickeners derived from plants · modified starches · natural gums · plant extracts for thickening · dietary supplements · food processing agents · cosmetic thickeners · psyllium husk · okras as thickeners · gluten-free thickeners · seed gums · flax seed mucilage · starch derivatives · pectin alternatives · vegetable-based additives
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Modified cellulose used in food processing as a thickener
- Psyllium husk powder for dietary supplements
- Plant-derived mucilage used in cosmetics
- Thickening agent derived from okra for sauces
- Natural gum from seeds used in baking
- Vegetable-based thickener for gluten-free products
- Mucilage extracted from flax seeds for health foods
- Starch derivatives used in the pharmaceutical industry
Common questions
Frequent classification questions with short practical guidance.
How to classify vegetable thickeners?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is psyllium husk covered under HS-6 130239?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 130239?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Difference between HS-6 130239 and 130240?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Are modified starches classified under HS-6 130239?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are mucilages in food products?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to import vegetable-derived thickeners?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to determine if a product fits HS-6 130239
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Examples of vegetable mucilages for import classification
Check the exact product specs and destination-country tariff notes before finalizing the code.
What thickeners are not classified elsewhere in HS-6?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding HS-6 130239 for food industry products
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Classification of modified cellulose under HS codes
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Using HS-6 130239 for dietary supplement ingredients
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Identifying vegetable extracts for thickening purposes
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for importing mucilages and thickeners
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 130239?
- HS-6 130239 includes various mucilages and thickeners derived from vegetable sources, such as modified cellulose, psyllium husk, and other plant-based thickening agents.
- How do I know if my product fits under HS-6 130239?
- If your product is a mucilage or thickener derived from vegetable sources and not classified under other specific HS codes, it likely fits under HS-6 130239.
- Can I use HS-6 130239 for modified starches?
- Yes, modified starches that are derived from vegetable products can be classified under HS-6 130239, provided they are not covered by more specific codes.
- What is the difference between HS-6 130239 and HS-6 130240?
- HS-6 130239 covers general mucilages and thickeners, while HS-6 130240 specifically pertains to pectins, which are a type of thickening agent derived from fruits.
- Is there a specific documentation required for importing products under HS-6 130239?
- Yes, you may need to provide product specifications, safety data sheets, and possibly a certificate of origin to comply with import regulations.
- Are there any restrictions on importing vegetable thickeners?
- Restrictions may vary by country, so it's essential to check local regulations regarding food additives and thickeners before importing.
- How can I ensure proper classification of my product?
- Consult with a customs broker or trade specialist to review your product details and ensure accurate classification under the appropriate HS code.
- What are some common uses for products classified under HS-6 130239?
- Products under HS-6 130239 are commonly used in food processing, dietary supplements, cosmetics, and pharmaceuticals as thickening agents or stabilizers.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.