HS-6 · Subheading
130239
Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3
Heading 1302 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Chapter 13: Lac; gums; saps
Plain-language overview
Use HS-6 130239 when importing or exporting mucilages and thickeners derived from vegetable products that aren't classified elsewhere. For example, if you're shipping a modified starch used as a thickener in food products, this code applies.
This code specifically covers mucilages and thickeners that are not defined in other specific lines under heading 1302. For instance, while HS-6 130231 covers guar gum, HS-6 130239 encompasses other plant-derived thickeners like certain modified cellulose products.
If you’re dealing with products like psyllium husk powder or other vegetable extracts used for their thickening properties, HS-6 130239 is the right choice. It's important to distinguish this from HS-6 130240, which pertains to pectins specifically.
When classifying, consider whether your product is a natural mucilage or a modified version. This code is particularly relevant for those products that don’t fit neatly into other categories under the same heading.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
vegetable mucilages · thickeners derived from plants · modified starches · natural gums · plant extracts for thickening · dietary supplements · food processing agents · cosmetic thickeners · psyllium husk · okras as thickeners · gluten-free thickeners · seed gums · flax seed mucilage · starch derivatives · pectin alternatives · vegetable-based additives
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Modified cellulose used in food processing as a thickener
- Psyllium husk powder for dietary supplements
- Plant-derived mucilage used in cosmetics
- Thickening agent derived from okra for sauces
- Natural gum from seeds used in baking
- Vegetable-based thickener for gluten-free products
- Mucilage extracted from flax seeds for health foods
- Starch derivatives used in the pharmaceutical industry
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 130239 used for?
- How to classify vegetable thickeners?
- Is psyllium husk covered under HS-6 130239?
- What products fall under HS-6 130239?
- Difference between HS-6 130239 and 130240?
- Are modified starches classified under HS-6 130239?
- What are mucilages in food products?
- How to import vegetable-derived thickeners?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to determine if a product fits HS-6 130239
- Examples of vegetable mucilages for import classification
- What thickeners are not classified elsewhere in HS-6?
- Understanding HS-6 130239 for food industry products
- Classification of modified cellulose under HS codes
- Using HS-6 130239 for dietary supplement ingredients
- Identifying vegetable extracts for thickening purposes
- Guidelines for importing mucilages and thickeners
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 130239?
- HS-6 130239 includes various mucilages and thickeners derived from vegetable sources, such as modified cellulose, psyllium husk, and other plant-based thickening agents.
- How do I know if my product fits under HS-6 130239?
- If your product is a mucilage or thickener derived from vegetable sources and not classified under other specific HS codes, it likely fits under HS-6 130239.
- Can I use HS-6 130239 for modified starches?
- Yes, modified starches that are derived from vegetable products can be classified under HS-6 130239, provided they are not covered by more specific codes.
- What is the difference between HS-6 130239 and HS-6 130240?
- HS-6 130239 covers general mucilages and thickeners, while HS-6 130240 specifically pertains to pectins, which are a type of thickening agent derived from fruits.
- Is there a specific documentation required for importing products under HS-6 130239?
- Yes, you may need to provide product specifications, safety data sheets, and possibly a certificate of origin to comply with import regulations.
- Are there any restrictions on importing vegetable thickeners?
- Restrictions may vary by country, so it's essential to check local regulations regarding food additives and thickeners before importing.
- How can I ensure proper classification of my product?
- Consult with a customs broker or trade specialist to review your product details and ensure accurate classification under the appropriate HS code.
- What are some common uses for products classified under HS-6 130239?
- Products under HS-6 130239 are commonly used in food processing, dietary supplements, cosmetics, and pharmaceuticals as thickening agents or stabilizers.
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