What is HS code for lard?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
150110
Pig fat; lard, other than that of heading 0209 and 1503
Heading 1501 — Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503
Chapter 15: Animal or vegetable fats and oils
Plain-language overview
Use HS-6 150110 when importing or exporting pig fat, commonly known as lard. This product is often used in cooking and baking, providing flavor and texture to various dishes.
This code specifically applies to pig fat, distinguishing it from other animal fats like those classified under HS-6 1503, which covers fats from poultry. Understanding these distinctions is crucial for accurate tariff classification.
When dealing with lard, it’s important to note that it must not be confused with products under HS-6 1503, which includes fats derived from birds. Lard is primarily sourced from pigs and has unique culinary applications.
If you’re shipping lard in bulk for food manufacturing or as an ingredient in baked goods, ensure your documentation clearly states the product type to avoid classification issues.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
pig fat · lard · culinary uses · food production · animal fats · baking ingredient · bulk lard shipment · food processing · lard packaging · sausage ingredient · pastry production · restaurant supply · traditional dishes · margarine production
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Bulk shipment of lard for a bakery chain
- Containers of pig fat used in food processing
- Lard sold in retail packaging for home cooking
- Pig fat used as an ingredient in sausage production
- Lard utilized in the production of pastries
- Culinary lard supplied to restaurants
- Pig fat exported for use in traditional dishes
- Lard used in the production of margarine
Common questions
Frequent classification questions with short practical guidance.
How to classify pig fat for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is lard considered an animal fat?
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What products fall under HS-150110?
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Can lard be shipped internationally?
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Differences between lard and poultry fat?
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How to label shipments of pig fat?
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What are the uses of lard in cooking?
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Related topics
Common real-world topics that come up during code comparison.
How to classify lard for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What is the tariff for importing pig fat
Check the exact product specs and destination-country tariff notes before finalizing the code.
Best practices for shipping lard internationally
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between HS-150110 and HS-1503
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Uses of lard in commercial baking
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Packaging requirements for pig fat shipments
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
How to avoid classification errors with lard
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Regulations for importing animal fats
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the difference between lard and other animal fats?
- Lard specifically refers to fat derived from pigs, while other animal fats, like tallow, come from cattle or sheep. Each has distinct culinary uses and classifications.
- Can I use HS-150110 for all types of pig fat?
- Yes, HS-150110 applies to all pig fat, including lard, as long as it is not classified under other headings like HS-0209 or HS-1503.
- What are the common uses for lard in food production?
- Lard is commonly used in baking, frying, and as an ingredient in processed foods like sausages and pastries due to its flavor and texture.
- Are there specific packaging requirements for lard?
- Yes, lard should be packaged in food-safe containers, clearly labeled with its type and intended use to comply with food safety regulations.
- How do I ensure accurate classification for customs?
- Provide detailed descriptions of the product, including its source and intended use, and consult with a customs broker if unsure about classification.
- Is there a specific tariff for importing lard?
- Tariffs can vary by country, so it's important to check the specific regulations and duty rates for lard in the destination country.
- Can lard be used in vegetarian products?
- No, lard is an animal product and is not suitable for vegetarian or vegan diets.
- What should I do if my shipment of lard is held at customs?
- Contact your customs broker for assistance, and ensure you have all necessary documentation and product details ready for review.
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