What is the difference between pig fat and lard?

Pig fat refers to the fat from pigs that is not processed into lard. Lard is specifically fat that has been rendered and purified, typically used in cooking.

Can I use HS-6 150120 for all types of pig fat?

No, HS-6 150120 is specifically for pig fat that is not lard. If your product is lard, you should use HS-6 150100 instead.

What are the common uses for pig fat classified under HS-6 150120?

Common uses include food production, soap manufacturing, and as an ingredient in animal feed or biodiesel.

Are there specific regulations for importing pig fat?

Yes, regulations can vary by country. It's important to check local import laws and ensure compliance with health and safety standards.

How should pig fat be packaged for export?

Pig fat should be packaged in food-grade containers, such as drums or sealed bags, to prevent contamination and ensure proper handling.

Is there a specific temperature requirement for shipping pig fat?

Yes, pig fat should be kept at controlled temperatures to prevent spoilage, especially during long-distance transport.

What documentation do I need for importing pig fat?

You typically need a commercial invoice, packing list, and any relevant health certificates or import permits required by the destination country.

How do I determine the correct HS code for my product?

Review product specifications and consult the Harmonized System guidelines or a customs broker to ensure accurate classification.

HS-6 · Subheading

150120

Pig fat; not lard, other than that of heading 0209 or 1503

Heading 1501 — Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503

Chapter 15: Animal or vegetable fats and oils

Plain-language overview

Use HS-6 150120 when importing or exporting pig fat that is not classified as lard. For instance, if you're shipping rendered pig fat for use in food production, this is the code you need.

This code specifically covers pig fat that is not lard, distinguishing it from HS-6 150100, which pertains to lard. If your product is labeled as lard or is derived from the fat of pigs intended for human consumption, you should use the lard code instead.

Pig fat under this code can be used in various applications, including food processing, soap manufacturing, or as an ingredient in animal feed. It's important to ensure that the product meets the specifications for this classification.

When considering similar products, note that HS-6 1503 covers other animal fats, while HS-6 150200 pertains to poultry fat. Ensure you select the correct code based on the specific type of fat you are dealing with.

Keywords & topics

Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.

pig fat classification · not lard · rendered pig fat · animal fat imports · food production ingredients · HS code 150120 · pig fat for soap · animal feed ingredients · industrial pig fat · biodiesel production · bulk pig fat shipments · cosmetic pig fat

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

Rendered pig fat used in food manufacturing
Pig fat for cosmetic formulations
Animal feed containing pig fat as an ingredient
Pig fat sold in bulk for industrial use
Pig fat used in the production of biodiesel
Pig fat for soap making
Pig fat packaged in drums for export
Pig fat sourced from slaughterhouses for processing

Common questions

How people often phrase their search when they're trying to classify goods like yours.

What is HS code 150120 used for?
How to classify pig fat for export?
Is pig fat the same as lard?
What products fall under HS 150120?
Can I use pig fat in animal feed?
What are the regulations for importing pig fat?
How to determine if it's lard or pig fat?
What are the uses of rendered pig fat?

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What is the difference between pig fat and lard?: Pig fat refers to the fat from pigs that is not processed into lard. Lard is specifically fat that has been rendered and purified, typically used in cooking.
Can I use HS-6 150120 for all types of pig fat?: No, HS-6 150120 is specifically for pig fat that is not lard. If your product is lard, you should use HS-6 150100 instead.
What are the common uses for pig fat classified under HS-6 150120?: Common uses include food production, soap manufacturing, and as an ingredient in animal feed or biodiesel.
Are there specific regulations for importing pig fat?: Yes, regulations can vary by country. It's important to check local import laws and ensure compliance with health and safety standards.
How should pig fat be packaged for export?: Pig fat should be packaged in food-grade containers, such as drums or sealed bags, to prevent contamination and ensure proper handling.
Is there a specific temperature requirement for shipping pig fat?: Yes, pig fat should be kept at controlled temperatures to prevent spoilage, especially during long-distance transport.
What documentation do I need for importing pig fat?: You typically need a commercial invoice, packing list, and any relevant health certificates or import permits required by the destination country.
How do I determine the correct HS code for my product?: Review product specifications and consult the Harmonized System guidelines or a customs broker to ensure accurate classification.

Continue classification

Parent context

HS-4 1501 Chapter 15

Nearby siblings

Previous HS-6 150110 Next HS-6 150190

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