What is HS code 150120 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
150120
Pig fat; not lard, other than that of heading 0209 or 1503
Heading 1501 — Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503
Chapter 15: Animal or vegetable fats and oils
Plain-language overview
Use HS-6 150120 when importing or exporting pig fat that is not classified as lard. For instance, if you're shipping rendered pig fat for use in food production, this is the code you need.
This code specifically covers pig fat that is not lard, distinguishing it from HS-6 150100, which pertains to lard. If your product is labeled as lard or is derived from the fat of pigs intended for human consumption, you should use the lard code instead.
Pig fat under this code can be used in various applications, including food processing, soap manufacturing, or as an ingredient in animal feed. It's important to ensure that the product meets the specifications for this classification.
When considering similar products, note that HS-6 1503 covers other animal fats, while HS-6 150200 pertains to poultry fat. Ensure you select the correct code based on the specific type of fat you are dealing with.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
pig fat classification · not lard · rendered pig fat · animal fat imports · food production ingredients · HS code 150120 · pig fat for soap · animal feed ingredients · industrial pig fat · biodiesel production · bulk pig fat shipments · cosmetic pig fat
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Rendered pig fat used in food manufacturing
- Pig fat for cosmetic formulations
- Animal feed containing pig fat as an ingredient
- Pig fat sold in bulk for industrial use
- Pig fat used in the production of biodiesel
- Pig fat for soap making
- Pig fat packaged in drums for export
- Pig fat sourced from slaughterhouses for processing
Common questions
Frequent classification questions with short practical guidance.
How to classify pig fat for export?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is pig fat the same as lard?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS 150120?
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Can I use pig fat in animal feed?
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What are the regulations for importing pig fat?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine if it's lard or pig fat?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the uses of rendered pig fat?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify pig fat not lard for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between lard and pig fat HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What to know about importing pig fat HS 150120
Check the exact product specs and destination-country tariff notes before finalizing the code.
Examples of products under HS code 150120
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Regulations for exporting pig fat to other countries
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding the uses of pig fat in food processing
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Classification of animal fats for international trade
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Guidelines for labeling pig fat shipments
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Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the difference between pig fat and lard?
- Pig fat refers to the fat from pigs that is not processed into lard. Lard is specifically fat that has been rendered and purified, typically used in cooking.
- Can I use HS-6 150120 for all types of pig fat?
- No, HS-6 150120 is specifically for pig fat that is not lard. If your product is lard, you should use HS-6 150100 instead.
- What are the common uses for pig fat classified under HS-6 150120?
- Common uses include food production, soap manufacturing, and as an ingredient in animal feed or biodiesel.
- Are there specific regulations for importing pig fat?
- Yes, regulations can vary by country. It's important to check local import laws and ensure compliance with health and safety standards.
- How should pig fat be packaged for export?
- Pig fat should be packaged in food-grade containers, such as drums or sealed bags, to prevent contamination and ensure proper handling.
- Is there a specific temperature requirement for shipping pig fat?
- Yes, pig fat should be kept at controlled temperatures to prevent spoilage, especially during long-distance transport.
- What documentation do I need for importing pig fat?
- You typically need a commercial invoice, packing list, and any relevant health certificates or import permits required by the destination country.
- How do I determine the correct HS code for my product?
- Review product specifications and consult the Harmonized System guidelines or a customs broker to ensure accurate classification.
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