HS-6 · Subheading
150940
Vegetable oils; olive oil and its fractions, virgin olive oils n.e.c. in heading 1509, whether or not refined, but not chemically modified
Heading 1509 — Olive oil and its fractions; whether or not refined, but not chemically modified
Chapter 15: Animal or vegetable fats and oils
Plain-language overview
Use HS-6 150940 when importing or exporting virgin olive oils that are not chemically modified, such as high-quality extra virgin olive oil. For instance, if you’re shipping a 5-liter tin of extra virgin olive oil from Italy to the U.S., this is the correct code.
This line specifically covers virgin olive oils that are not refined or chemically altered, distinguishing them from other olive oil products classified under HS-6 150910, which includes refined olive oils. If your product is a blend of virgin and refined oils, you’ll need to look at a different classification.
When considering HS-6 150940, it’s essential to note that it applies strictly to virgin olive oils, which are extracted from olives using mechanical means. This contrasts with HS-6 150990, which encompasses other vegetable oils not specified elsewhere, including non-olive oils.
If you're unsure whether your olive oil qualifies as virgin, check if it meets the standards set by the International Olive Council. This classification can impact tariffs and import regulations.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
virgin olive oil classification · HS code 150940 · importing olive oil · exporting olive oil · olive oil tariffs · non-chemically modified oils · olive oil packaging · bulk olive oil shipments · extra virgin olive oil · olive oil regulations · mechanically extracted oils · olive oil product descriptions
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 5-liter tin of extra virgin olive oil from Spain
- 1-liter glass bottle of cold-pressed virgin olive oil
- Bulk shipment of organic virgin olive oil in drums
- Flavored virgin olive oil infused with herbs
- Private label virgin olive oil for retail distribution
- Gift set containing multiple varieties of virgin olive oil
- Culinary virgin olive oil used in restaurants
- Organic virgin olive oil packaged in eco-friendly containers
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 150940 used for?
- How to classify virgin olive oil?
- Are there tariffs on olive oil imports?
- What is the difference between virgin and refined olive oil?
- Can I use HS code 150940 for flavored olive oil?
- What are the requirements for importing olive oil?
- How to label olive oil for export?
- Is organic virgin olive oil classified differently?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to determine if olive oil is virgin for classification
- requirements for importing extra virgin olive oil
- difference between HS codes for olive oil products
- what to include on olive oil shipping labels
- how to classify flavored virgin olive oil
- impact of olive oil classification on tariffs
- guidelines for exporting organic virgin olive oil
- understanding olive oil product descriptions for customs
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of olive oil fall under HS-6 150940?
- HS-6 150940 covers virgin olive oils that are not refined or chemically modified, including extra virgin olive oil.
- Can I use this code for flavored olive oil?
- No, flavored olive oils may require a different classification, as HS-6 150940 specifically refers to pure virgin olive oil.
- Are there any specific labeling requirements for olive oil imports?
- Yes, olive oil labels must include the type of oil, origin, and compliance with local regulations, especially for organic products.
- How do I know if my olive oil is considered virgin?
- Virgin olive oil is defined by its extraction method, which must be mechanical without chemical treatment, and it should meet standards set by the International Olive Council.
- What is the difference between HS-6 150940 and HS-6 150910?
- HS-6 150940 is for virgin olive oils, while HS-6 150910 covers refined olive oils that have undergone processing.
- What are the import duties for olive oil classified under this code?
- Import duties vary by country and may depend on trade agreements; it's best to consult the customs authority for specific rates.
- Can I export virgin olive oil without special permits?
- Export requirements can vary by country; check with local regulations to see if permits are needed for olive oil exports.
- How should I package olive oil for export?
- Olive oil should be packaged in airtight, light-resistant containers to preserve quality, and labeled according to import regulations.
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