What is HS code 150990 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
150990
Vegetable oils; olive oil and its fractions, other than virgin, whether or not refined, but not chemically modified
Heading 1509 — Olive oil and its fractions; whether or not refined, but not chemically modified
Chapter 15: Animal or vegetable fats and oils
Plain-language overview
Use HS-6 150990 when importing or exporting olive oil fractions that are not classified as virgin. This includes products like refined olive oil used in cooking or food processing.
This code applies to olive oil that has undergone some processing but is not chemically modified, distinguishing it from HS-6 150910, which covers virgin olive oil. Understanding this difference is crucial for accurate classification.
If you're dealing with olive oil blends or oils that have been refined, HS-6 150990 is your go-to code. It's important to note that this category excludes any virgin olive oils, which have stricter quality standards.
When considering shipments, remember that products like blended olive oils or those mixed with other vegetable oils may fall under this code, as long as they meet the non-virgin criteria.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
olive oil fractions · refined olive oil · non-virgin olive oil · olive oil blends · cooking oil · food processing oil · bulk olive oil shipments · olive oil for cosmetics · industrial olive oil · olive oil packaging · olive oil retail · processed olive oil · olive oil classification · vegetable oils · food manufacturing oils · olive oil imports · olive oil exports
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Refined olive oil used in salad dressings
- Olive oil blends for cooking purposes
- Processed olive oil for food manufacturing
- Olive oil used in cosmetics and skincare products
- Bulk shipments of refined olive oil for restaurants
- Olive oil packaged in bottles for retail sale
- Olive oil used in industrial applications
- Olive oil fractions mixed with other vegetable oils
Common questions
Frequent classification questions with short practical guidance.
How to classify refined olive oil?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is blended olive oil under HS-6 150990?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 150990?
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Differences between HS-6 150910 and 150990?
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Can I use HS-6 150990 for cooking oils?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing olive oil?
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How to determine if olive oil is virgin or not?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify olive oil fractions for customs?
Check the exact product specs and destination-country tariff notes before finalizing the code.
What types of olive oil are included in HS-6 150990?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding the difference between virgin and refined olive oil
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What is the process for importing refined olive oil?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Can I export olive oil blends under HS-6 150990?
Check the exact product specs and destination-country tariff notes before finalizing the code.
What documentation is needed for olive oil shipments?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to identify non-virgin olive oil for classification?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What are the regulations for olive oil imports?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What products are classified under HS-6 150990?
- HS-6 150990 covers refined olive oil and olive oil fractions that are not virgin, including blends and oils used in food processing.
- How do I know if my olive oil is virgin or not?
- Virgin olive oil is produced through mechanical means without chemical treatment. If your oil is refined or blended, it likely falls under HS-6 150990.
- Can I use HS-6 150990 for olive oil used in cosmetics?
- Yes, HS-6 150990 can apply to olive oil used in cosmetics as long as it meets the criteria of being refined and not chemically modified.
- What is the difference between HS-6 150910 and HS-6 150990?
- HS-6 150910 covers virgin olive oil, while HS-6 150990 includes refined olive oil and non-virgin fractions.
- Are there specific regulations for importing olive oil?
- Yes, regulations vary by country, but generally include quality standards, labeling requirements, and possible tariffs.
- What documentation do I need for olive oil shipments?
- You typically need a commercial invoice, packing list, and possibly a certificate of origin or quality, depending on the destination.
- How can I ensure accurate classification for customs?
- Review product specifications and consult with a customs broker to confirm the correct HS code based on the oil's processing and characteristics.
- Can I export olive oil blends under HS-6 150990?
- Yes, as long as the blends do not include virgin olive oil and meet the criteria for refined oils.
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