What is HS code 151190 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
151190
Vegetable oils; palm oil and its fractions, other than crude, whether or not refined, but not chemically modified
Heading 1511 — Palm oil and its fractions; whether or not refined, but not chemically modified
Chapter 15: Animal or vegetable fats and oils
Plain-language overview
Use HS-6 151190 when importing or exporting refined fractions of palm oil that are not chemically modified. For example, this code applies to a shipment of refined palm oil used in food products like margarine or cooking oil.
This code is specifically for refined palm oil fractions, distinguishing it from HS-6 151191, which covers crude palm oil. If your product is unrefined or chemically altered, you need to classify it differently.
The HS-2 15 chapter encompasses all types of fats and oils, while heading 1511 narrows it down to palm oil and its fractions. The subheading 151190 focuses on those refined fractions, indicating they are ready for direct use in food or other applications.
When dealing with palm oil products, it’s crucial to understand the differences between refined and crude oils. Refined oils like those classified under 151190 are often used in the food industry due to their stability and neutral flavor.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
refined palm oil · palm oil fractions · HS-6 151190 · non-chemically modified oils · food grade palm oil · palm oil for cooking · margarine ingredients · palm oil in snacks · industrial palm oil · palm oil for cosmetics · palm oil shipping · palm oil classification · vegetable oils · palm oil exports · palm oil imports
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Refined palm oil fractions for cooking oil production
- Palm oil used in margarine manufacturing
- Refined palm oil for bakery products
- Palm oil fractions in snack foods
- Refined palm oil for cosmetics and personal care products
- Palm oil used in frying oils
- Refined palm oil for industrial applications
- Palm oil fractions in food processing
Common questions
Frequent classification questions with short practical guidance.
How to classify refined palm oil?
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Is refined palm oil under HS 151190?
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What products fall under HS-6 151190?
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Difference between crude and refined palm oil HS codes?
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How to import refined palm oil fractions?
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What are the uses of palm oil HS-6 151190?
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Can I use HS-6 151190 for food products?
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Related topics
Common real-world topics that come up during code comparison.
How to classify refined palm oil for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
What is the correct HS code for palm oil fractions?
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Refined palm oil shipping requirements
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Understanding HS-6 151190 for palm oil
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Examples of products under HS-6 151190
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Regulations for importing refined palm oil
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between palm oil HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What to include in palm oil import documentation?
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Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 151190?
- HS-6 151190 covers refined fractions of palm oil that are not chemically modified. This includes palm oil used in cooking oils, margarine, and food processing.
- How do I know if my palm oil is refined or crude?
- Refined palm oil is typically clear and has a neutral flavor, while crude palm oil is darker and has a stronger taste. Check your supplier's specifications for clarity.
- Can I use HS-6 151190 for food products?
- Yes, HS-6 151190 is suitable for food-grade refined palm oil. Ensure the product meets food safety standards and is labeled accordingly.
- What is the difference between HS-6 151190 and HS-6 151191?
- HS-6 151190 is for refined palm oil fractions, while HS-6 151191 is for crude palm oil. The classification depends on the processing level of the oil.
- Are there any specific import regulations for palm oil?
- Yes, importing refined palm oil may require compliance with food safety regulations and labeling requirements. Check with your local customs authority.
- What documentation do I need for importing palm oil under HS-6 151190?
- You'll typically need a commercial invoice, packing list, and possibly a certificate of analysis or food safety compliance document.
- Is there a difference in tariff rates for refined versus crude palm oil?
- Yes, tariff rates can vary between refined and crude palm oil. It's essential to check the current trade agreements and tariff schedules.
- How can I ensure my palm oil is classified correctly?
- Consult with a customs broker or trade compliance expert to ensure proper classification based on the product's specifications and intended use.
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