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HS-6 · Subheading

151610

Animal fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

Heading 1516Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

Chapter 15: Animal or vegetable fats and oils

Plain-language overview

Use HS-6 151610 when importing or exporting animal fats and oils that are partly or wholly hydrogenated, inter-esterified, or refined. For example, if you're shipping lard or tallow that has undergone hydrogenation, this is the correct code to use.

This code specifically addresses animal fats and oils, distinguishing them from vegetable oils covered under different subheadings. For instance, if you're dealing with a product like palm oil, you would look at a different HS-6 code within the same chapter.

The 151610 line narrows down to animal fats and oils that have not been further prepared after hydrogenation or other treatments. If you have a product that has been blended with other oils or extensively processed, it may fall under another classification.

When classifying your products, be aware of neighboring codes like 151620, which covers vegetable fats and oils. Understanding these distinctions is crucial for compliance and accurate tariff classification.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

animal fats and oils · hydrogenated lard · refined tallow · inter-esterified fats · animal fat classification · food processing oils · cooking fats · dietary supplements · margarine production · industrial lubricants · non-refined fats · gourmet cooking oils · animal fat imports · tariff classification · customs codes · animal fat exports · food industry fats

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

  • Hydrogenated lard used in baking
  • Partly hydrogenated beef tallow for food processing
  • Refined fish oil for dietary supplements
  • Inter-esterified chicken fat for cooking
  • Re-esterified animal fat for margarine production
  • Blended animal fat for industrial lubricants
  • Non-refined sheep fat for cosmetic use
  • Hydrogenated duck fat for gourmet cooking

Common questions

Frequent classification questions with short practical guidance.

What is HS code 151610 used for?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to classify animal fats for customs?

Write down material, use, and product form first, then compare nearby lines before you lock the code.

Is hydrogenated lard covered under HS-6 151610?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What products fall under HS-6 151610?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Differences between animal and vegetable fats HS codes?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to determine if my fat is refined or unrefined?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What are the requirements for importing animal fats?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Can I use HS-6 151610 for blended animal fats?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Related topics

Common real-world topics that come up during code comparison.

How to classify hydrogenated animal fats for import

Check the exact product specs and destination-country tariff notes before finalizing the code.

What are the regulations for shipping animal oils

Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.

Examples of products under HS-6 151610

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Understanding the differences in animal fat classifications

Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.

What to consider when exporting refined animal oils

Check the exact product specs and destination-country tariff notes before finalizing the code.

Can I use HS-6 151610 for partially processed animal fats?

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Guidelines for importing animal fats and oils

Check the exact product specs and destination-country tariff notes before finalizing the code.

What is the tariff rate for HS-6 151610 products?

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of products are classified under HS-6 151610?
HS-6 151610 covers animal fats and oils that are partly or wholly hydrogenated, inter-esterified, or refined, such as lard, tallow, and fish oil.
How do I know if my product qualifies for HS-6 151610?
If your product is an animal fat or oil that has undergone hydrogenation or similar processes and has not been further prepared, it likely qualifies for this code.
Are there any specific labeling requirements for importing animal fats?
Yes, products must be properly labeled according to local regulations, including the correct HS code and any necessary health certifications.
Can I use HS-6 151610 for animal fats that are blended with vegetable oils?
No, if your product is blended with vegetable oils, it may fall under a different classification. You should check the specific HS code for blended products.
What are the customs duties for importing products under HS-6 151610?
Customs duties vary by country and specific product type. It's best to consult your customs broker for the exact rates applicable to your shipment.
Is there a difference between refined and unrefined animal fats in classification?
Yes, HS-6 151610 includes both refined and unrefined animal fats, but ensure your product meets the criteria for this specific code.
What documentation do I need for customs clearance of animal fats?
You typically need a commercial invoice, packing list, and any necessary health or safety certificates, along with the correct HS code.
How can I find out if my animal fat product is compliant with regulations?
Consult with a customs broker or trade specialist who can help ensure your product meets all regulatory requirements for import or export.

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