HS-6 · Subheading
151620
Vegetable fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
Heading 1516 — Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
Chapter 15: Animal or vegetable fats and oils
Plain-language overview
Use HS-6 151620 when importing or exporting vegetable fats and oils that are partly or wholly hydrogenated. For example, if you're shipping a refined palm oil product that has undergone hydrogenation, this is the correct code.
This code specifically applies to vegetable oils and fats that have been altered through processes like hydrogenation or re-esterification. In contrast, HS-6 151619 covers unmodified vegetable oils, which may not meet the same processing criteria.
When classifying products under this code, consider the end-use and processing methods. For instance, a product labeled as 'hydrogenated soybean oil' would fall under this HS-6, while pure soybean oil would not.
Understanding the distinctions between this HS-6 and nearby lines can help avoid misclassification. For example, HS-6 151621 pertains to oils that are further prepared, which would not apply to your hydrogenated oils.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
vegetable fats and oils · hydrogenated oils · refined palm oil · inter-esterified oils · soybean oil · canola oil · palm kernel oil · vegetable shortening · frying oils · food processing oils · margarine production · baking oils · confectionery fats · oil blends · edible fats · re-esterified oils · partly hydrogenated oils
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Hydrogenated palm oil used in margarine production
- Partly hydrogenated soybean oil for baking applications
- Refined canola oil that has been inter-esterified
- Vegetable shortening made from hydrogenated vegetable fats
- Re-esterified palm kernel oil for confectionery products
- Hydrogenated sunflower oil used in frying
- Vegetable oil blends that include hydrogenated fractions
- Hydrogenated rapeseed oil for industrial food processing
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 151620 used for?
- How to classify hydrogenated vegetable oils?
- Is hydrogenated palm oil covered under HS-6 151620?
- What products fall under HS-6 151620?
- Differences between HS-6 151620 and 151619?
- Can I use HS-6 151620 for refined oils?
- What does partly hydrogenated mean in HS codes?
- Are there specific regulations for importing hydrogenated oils?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify hydrogenated vegetable fats for import?
- Examples of products under HS-6 151620 for customs
- What types of oils are included in HS-6 151620?
- Understanding the processing methods for HS-6 151620
- Guidelines for importing hydrogenated oils under HS codes
- Differences between hydrogenated and non-hydrogenated oils
- What to include in invoices for HS-6 151620 products?
- Customs rulings on vegetable oils and fats classifications
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 151620?
- HS-6 151620 covers vegetable fats and oils that have been partly or wholly hydrogenated, such as hydrogenated palm oil, soybean oil, and canola oil.
- Can I classify refined vegetable oil as HS-6 151620?
- Yes, if the refined vegetable oil has been hydrogenated or otherwise processed as specified under this code.
- What is the difference between HS-6 151620 and HS-6 151619?
- HS-6 151620 applies to hydrogenated oils, while HS-6 151619 is for unmodified vegetable oils.
- Are there any specific regulations for importing hydrogenated oils?
- Yes, you should check both local regulations and any relevant international standards for food safety and labeling.
- What should I include in my shipment documentation for HS-6 151620?
- Include product descriptions that specify the type of oil, processing methods, and any relevant certifications.
- How do I know if my product qualifies for HS-6 151620?
- If your product is a vegetable fat or oil that has undergone hydrogenation or similar processes, it likely qualifies under this code.
- Can blends of hydrogenated oils be classified under HS-6 151620?
- Yes, as long as the blend contains vegetable fats and oils that meet the hydrogenation criteria outlined in this HS-6.
- What are common uses for products classified under HS-6 151620?
- Products under this code are commonly used in food production, including baking, frying, and making margarine.
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