What is HS code 151630 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
151630
Microbial fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
Heading 1516 — Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
Chapter 15: Animal or vegetable fats and oils
Plain-language overview
Use HS-6 151630 when importing or exporting microbial fats and oils, such as those derived from yeast or fungi. For example, a shipment of refined microbial oil used in food production falls under this code.
This code specifically covers microbial fats and oils that have undergone processes like hydrogenation or inter-esterification. It's important to distinguish this from HS-6 151620, which deals with animal fats and oils.
Microbial fats and oils can be used in various applications, including food products, cosmetics, and pharmaceuticals. If you're dealing with a product that is a refined microbial oil, this is the correct classification.
When classifying, ensure that the product is not further prepared beyond the processes mentioned, as that could affect the applicable HS code.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
microbial fats and oils · hydrogenated oils · inter-esterified oils · refined microbial oil · food production oils · yeast-derived oils · fungal oils · dietary supplement oils · cosmetic oils · animal feed oils · margarine production · industrial oil applications
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Refined microbial oil extracted from yeast for use in baking
- Partially hydrogenated oil derived from fungi for salad dressings
- Inter-esterified microbial fat used in margarine production
- Microbial oil used as a dietary supplement in capsule form
- Re-esterified oil from microbial sources for cosmetic formulations
- Hydrogenated microbial fat used in chocolate products
- Microbial oil for use in animal feed formulations
- Unrefined microbial oil for industrial applications
Common questions
Frequent classification questions with short practical guidance.
How to classify microbial fats and oils?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is refined microbial oil covered under HS-6 151630?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are examples of products under HS-6 151630?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-6 151630 for dietary supplements?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What processes qualify for HS-6 151630 classification?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to differentiate between HS-6 151630 and 151620?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the import regulations for microbial oils?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify refined microbial oil under HS code 151630
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Examples of products classified under HS-6 151630
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What types of microbial fats are included in HS-6 151630?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding the classification of hydrogenated microbial oils
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Regulations for importing microbial fats and oils
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between HS-6 151630 and other fat classifications
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Applications of microbial oils in food and cosmetics
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for using HS-6 151630 for dietary products
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products fall under HS-6 151630?
- HS-6 151630 covers microbial fats and oils, including refined oils from yeast or fungi used in food, cosmetics, and dietary supplements.
- Can I classify partially hydrogenated oils under HS-6 151630?
- Yes, partially hydrogenated microbial oils are included in this classification as long as they are not further prepared.
- How do I know if my product qualifies for HS-6 151630?
- Ensure your product is a microbial fat or oil that has been hydrogenated, inter-esterified, or re-esterified without further preparation.
- What is the difference between HS-6 151630 and HS-6 151620?
- HS-6 151630 pertains specifically to microbial fats and oils, while HS-6 151620 covers animal fats and oils.
- Are there specific regulations for importing microbial oils?
- Yes, you should check with your local customs authority for any specific regulations or requirements for importing microbial oils.
- Can refined microbial oil be used in food products?
- Yes, refined microbial oils are commonly used in food products, including baking and salad dressings.
- What processes are acceptable for HS-6 151630 classification?
- Acceptable processes include hydrogenation, inter-esterification, re-esterification, and elaidinisation, as long as the product is not further prepared.
- Is there a specific packaging requirement for HS-6 151630 products?
- While there are no specific packaging requirements, ensure that your product is clearly labeled and compliant with food safety regulations if applicable.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.