What is HS code for liver pâté?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
160220
Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
Heading 1602 — Prepared or preserved meat, meat offal, blood or insects
Chapter 16: Preparations of meat, fish
Plain-language overview
Use HS-6 160220 when importing or exporting meat preparations made from the liver of any animal, such as canned liver pâté or liverwurst. These products are typically preserved through methods like canning or freezing.
This code specifically covers preparations that are not homogenized, distinguishing it from other liver products that may be blended or emulsified. For instance, while HS-6 160221 includes homogenized liver preparations, HS-6 160220 focuses on chunkier, more textured forms.
When classifying products, consider whether they are ready-to-eat or require further cooking. Items like liver pâté, which are fully cooked and packaged, fall under this HS-6, while raw liver would not be classified here.
If you are dealing with liver preparations that include other ingredients, such as spices or fats, ensure that the primary component remains the liver to qualify under this code.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
liver pâté imports · prepared liver products · canned liver preparations · liverwurst classification · meat preparations HS code · liver terrine exports · frozen liver products · liver spread packaging · meat offal HS-6 · preserved liver preparations · non-homogenized liver · liver-based sauces · culinary liver products · liver snacks for pets · meat preparation regulations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Canned liver pâté in jars or tins
- Liverwurst sausages sold in vacuum-sealed packaging
- Frozen liver preparations for culinary use
- Ready-to-eat liver spreads with added seasonings
- Packaged liver terrines for gourmet markets
- Dehydrated liver snacks for pets
- Liver-based sauces for culinary applications
Common questions
Frequent classification questions with short practical guidance.
How to classify liverwurst for export?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are liver preparations considered meat products?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing liver preparations?
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Is canned liver pâté under HS-6 160220?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I classify frozen liver products?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What distinguishes homogenized from non-homogenized liver?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export liver terrine under HS-6 160220?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify liver pâté for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What products fall under HS code 160220
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between homogenized and non-homogenized liver preparations
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Requirements for importing liverwurst into the US
Check the exact product specs and destination-country tariff notes before finalizing the code.
Examples of preserved liver products for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to determine if a liver product is prepared
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Is liver spread classified as meat preparation?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Regulations for shipping canned liver preparations internationally
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of liver products are covered under HS-6 160220?
- HS-6 160220 covers meat preparations made from the liver of any animal that are not homogenized, such as canned liver pâté and liverwurst.
- Can I import liverwurst under this HS code?
- Yes, liverwurst is classified under HS-6 160220 as it is a meat preparation made from liver that is preserved and ready to eat.
- Are there any specific packaging requirements for liver preparations?
- Liver preparations should be packaged in a way that ensures preservation, such as vacuum sealing or canning, to meet import regulations.
- What is the difference between HS-6 160220 and HS-6 160221?
- HS-6 160220 is for non-homogenized liver preparations, while HS-6 160221 covers homogenized liver products, which are blended or emulsified.
- Do I need special permits to import liver products?
- Yes, importing liver products may require specific health and safety permits, depending on the destination country's regulations.
- Can I export frozen liver products under this code?
- Yes, frozen liver preparations that are not homogenized can be classified under HS-6 160220, provided they meet all safety standards.
- What are the customs duties for importing liver pâté?
- Customs duties for liver pâté can vary by country, so it's important to check the specific tariff rates for the destination.
- Is there a limit on the quantity of liver products I can import?
- Import limits on liver products depend on the regulations of the importing country, so it's essential to consult local customs authorities.
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