What is HS code 160231 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
160231
Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
Heading 1602 — Prepared or preserved meat, meat offal, blood or insects
Chapter 16: Preparations of meat, fish
Plain-language overview
Use HS-6 160231 when importing or exporting prepared or preserved turkey meat, such as turkey sausages or turkey deli slices. This code specifically applies to meat preparations made from turkey, excluding liver products and homogenized forms.
This HS-6 line narrows down the broader category of prepared or preserved meats under heading 1602. Unlike HS-6 160230, which covers turkey liver preparations, 160231 focuses strictly on turkey meat products that are ready for consumption.
When considering products under this code, think of items like vacuum-sealed turkey slices or canned turkey meat. These products are typically packaged for convenience and often used in sandwiches or ready-to-eat meals.
If you're dealing with turkey meat products that are not preserved, such as fresh or frozen turkey, you would look at different codes under chapter 16. Always ensure you're classifying correctly to avoid customs issues.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
turkey meat preparations · HS code 160231 · prepared turkey products · canned turkey meat · vacuum-sealed turkey · turkey sausages · deli turkey slices · turkey meatballs · ready-to-eat turkey · preserved turkey · turkey jerky · turkey patties · turkey meat spread · meat offal exclusions · homogenized turkey products
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Vacuum-sealed turkey breast slices for sandwiches
- Canned turkey meat in broth
- Frozen turkey sausages ready for grilling
- Turkey meatballs in a ready-to-eat package
- Deli-style turkey slices for salads
- Packaged turkey jerky as a snack
- Prepared turkey patties for burgers
- Turkey meat spread in a jar
Common questions
Frequent classification questions with short practical guidance.
How to classify turkey meat products?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are turkey sausages covered under HS 160231?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What does HS code 160231 exclude?
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Can I import canned turkey meat with this code?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What types of turkey products fall under HS 160231?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Is turkey liver included in this HS code?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to avoid customs issues with turkey meat imports?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify prepared turkey meat for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What products are included in HS code 160231
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between HS 160230 and 160231 for turkey
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Can I export turkey sausages under HS code 160231?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Guidelines for importing preserved turkey meat
Check the exact product specs and destination-country tariff notes before finalizing the code.
Are deli turkey slices classified under HS 160231?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What to do if my turkey product doesn't fit HS 160231
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Understanding exclusions in HS code 160231 for turkey
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Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of turkey products can I import under HS code 160231?
- You can import prepared or preserved turkey products like turkey sausages, deli slices, and canned turkey meat under HS code 160231.
- Does HS code 160231 cover turkey liver products?
- No, HS code 160231 specifically excludes liver products. For turkey liver, you would use HS code 160230.
- Can I export vacuum-sealed turkey slices using this code?
- Yes, vacuum-sealed turkey slices are classified under HS code 160231 as they are prepared or preserved turkey meat.
- What should I do if my turkey product doesn't fit this HS code?
- If your product doesn't fit HS code 160231, consult the customs tariff for other relevant codes or seek advice from a customs broker.
- Are there any special packaging requirements for importing turkey products?
- Yes, ensure that your turkey products are properly packaged to maintain freshness and comply with food safety regulations.
- How do I avoid customs issues with turkey meat imports?
- Ensure accurate classification under HS codes, provide complete documentation, and comply with health regulations for meat products.
- Is turkey jerky classified under HS code 160231?
- Yes, turkey jerky is considered a preserved turkey meat product and falls under HS code 160231.
- Can I import turkey meatballs under this HS code?
- Yes, prepared turkey meatballs are included under HS code 160231 as they are preserved turkey meat products.
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