What is HS code 160239?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
160239
Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
Heading 1602 — Prepared or preserved meat, meat offal, blood or insects
Chapter 16: Preparations of meat, fish
Plain-language overview
Use HS-6 160239 when importing or exporting prepared poultry meat products that are not turkeys, such as chicken or duck preparations. For example, a shipment of canned chicken curry would fall under this code.
This code specifically covers meat preparations from poultry, excluding turkeys and certain types of meat offal. If you have products like chicken sausages or seasoned chicken strips, they would be classified here.
In contrast, HS-6 160231 covers prepared turkey meat, so ensure you’re using the correct code based on the type of poultry. Similarly, HS-6 160240 pertains to prepared meat offal, which is distinct from the meat preparations in this code.
When classifying your products, consider the preparation method and ingredients. Items like chicken nuggets, which are processed and preserved, fit under this classification, while raw or unprocessed poultry does not.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
prepared poultry meat · chicken products · meat preparations · poultry classification · canned chicken · frozen meat products · chicken sausages · meat offal · seasoned poultry · import poultry meat · export prepared meat · poultry HS code · turkey meat classification · processed chicken · meat preservation methods · poultry end use · chicken meat preparations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Canned chicken curry
- Frozen chicken nuggets
- Prepared chicken sausages
- Marinated chicken strips
- Dried chicken jerky
- Cooked chicken salad
- Chicken pâté
- Spiced chicken meatballs
Common questions
Frequent classification questions with short practical guidance.
How to classify prepared poultry meat?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Does HS-6 160239 include chicken sausages?
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What products fall under HS-6 160239?
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Are turkey products included in 160239?
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How to export prepared chicken meat?
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What are the regulations for poultry imports?
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Can I use 160239 for canned chicken?
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Related topics
Common real-world topics that come up during code comparison.
How to determine the correct HS code for chicken products
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Examples of products classified under HS-6 160239
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What types of poultry are excluded from HS-6 160239
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Guidelines for importing prepared poultry meat
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between HS-6 160239 and 160231
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What does HS-6 160239 cover in meat preparations?
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Can prepared chicken be classified under HS-6 160239?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding HS codes for poultry meat exports
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Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of poultry are covered under HS-6 160239?
- HS-6 160239 covers prepared or preserved meat from poultry, such as chicken and duck, but excludes turkeys.
- Can I use HS-6 160239 for chicken nuggets?
- Yes, chicken nuggets are considered prepared poultry meat and fall under HS-6 160239.
- What is the difference between HS-6 160239 and HS-6 160240?
- HS-6 160239 pertains to prepared poultry meat, while HS-6 160240 covers prepared meat offal.
- Are there any specific regulations for importing products under HS-6 160239?
- Yes, ensure compliance with food safety regulations and import permits specific to poultry products.
- What products should I avoid classifying under HS-6 160239?
- Avoid classifying raw or unprocessed poultry, as this code is for prepared or preserved products only.
- Does HS-6 160239 include marinated chicken?
- Yes, marinated chicken that is prepared or preserved qualifies for HS-6 160239.
- How do I find the correct HS code for my poultry product?
- Review the product's preparation method and ingredients, and consult the HS code nomenclature for guidance.
- Can I use HS-6 160239 for canned chicken?
- Yes, canned chicken is a prepared product and is classified under HS-6 160239.
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