What is HS code 160232?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
160232
Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
Heading 1602 — Prepared or preserved meat, meat offal, blood or insects
Chapter 16: Preparations of meat, fish
Plain-language overview
Use HS-6 160232 when importing or exporting prepared or preserved poultry meat, specifically from fowls like chickens. For instance, if you're shipping canned chicken soup, this code applies.
This code specifically covers meat preparations made from poultry, such as chicken, that are processed for preservation. In contrast, HS-6 160230 includes similar preparations but focuses on those containing other types of meat.
When classifying your products, consider that HS-6 160232 is for poultry meat that has been cooked, canned, or otherwise preserved, while fresh or frozen poultry would fall under different headings.
Make sure to check the specific preparation methods and ingredients, as this code is strictly for poultry preparations, unlike HS-6 160241, which pertains to preparations from other birds.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
prepared poultry meat · canned chicken · chicken sausage · frozen chicken products · chicken curry · meat preparations · poultry pâté · dried chicken snacks · chicken salad · preserved chicken · meat offal · poultry imports · poultry exports · HS code 160232 · prepared meat classification
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Canned chicken breast in water
- Chicken sausage links
- Prepared chicken curry in a jar
- Frozen chicken nuggets
- Chicken salad with mayonnaise
- Dried chicken strips for snacks
- Cooked chicken meatballs in sauce
- Poultry pâté in a tin
Common questions
Frequent classification questions with short practical guidance.
How to classify prepared chicken products?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is canned chicken covered by HS-6 160232?
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What types of poultry meat fall under HS-6 160232?
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Can I use HS-6 160232 for chicken salad?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Are chicken nuggets classified as prepared poultry?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing canned chicken?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I determine if my product fits HS-6 160232?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify prepared chicken meat for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
Examples of products under HS-6 160232
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What types of meat preparations are included in HS-6 160232
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Differences between HS-6 160232 and 160230
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Requirements for importing prepared poultry meat
Check the exact product specs and destination-country tariff notes before finalizing the code.
Can chicken sausage be classified under HS-6 160232?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding the classification of preserved poultry products
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What is the process for exporting canned chicken soup?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products can I classify under HS-6 160232?
- You can classify products like canned chicken, chicken sausages, prepared chicken salads, and frozen chicken nuggets under HS-6 160232.
- Is there a difference between HS-6 160232 and HS-6 160230?
- Yes, HS-6 160232 is specifically for prepared poultry meat, while HS-6 160230 covers preparations from other types of meat.
- Can I use HS-6 160232 for chicken salad?
- Yes, chicken salad that includes preserved chicken can be classified under HS-6 160232.
- What are the import requirements for products under HS-6 160232?
- Import requirements may vary by country, but generally include health certifications and compliance with food safety standards.
- Are frozen chicken nuggets classified under HS-6 160232?
- Yes, frozen chicken nuggets that are prepared and preserved can be classified under HS-6 160232.
- How do I know if my product fits under HS-6 160232?
- Check if your product is a prepared or preserved poultry meat product, such as canned or cooked chicken. If it meets these criteria, it likely fits under HS-6 160232.
- What documentation do I need for exporting prepared poultry meat?
- You typically need export permits, health certificates, and possibly a certificate of origin, depending on the destination country's regulations.
- Can I classify dried chicken strips under HS-6 160232?
- Yes, dried chicken strips that are prepared for preservation can be classified under HS-6 160232.
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