HS-6 · Subheading
160232
Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
Heading 1602 — Prepared or preserved meat, meat offal, blood or insects
Chapter 16: Preparations of meat, fish
Plain-language overview
Use HS-6 160232 when importing or exporting prepared or preserved poultry meat, specifically from fowls like chickens. For instance, if you're shipping canned chicken soup, this code applies.
This code specifically covers meat preparations made from poultry, such as chicken, that are processed for preservation. In contrast, HS-6 160230 includes similar preparations but focuses on those containing other types of meat.
When classifying your products, consider that HS-6 160232 is for poultry meat that has been cooked, canned, or otherwise preserved, while fresh or frozen poultry would fall under different headings.
Make sure to check the specific preparation methods and ingredients, as this code is strictly for poultry preparations, unlike HS-6 160241, which pertains to preparations from other birds.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
prepared poultry meat · canned chicken · chicken sausage · frozen chicken products · chicken curry · meat preparations · poultry pâté · dried chicken snacks · chicken salad · preserved chicken · meat offal · poultry imports · poultry exports · HS code 160232 · prepared meat classification
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Canned chicken breast in water
- Chicken sausage links
- Prepared chicken curry in a jar
- Frozen chicken nuggets
- Chicken salad with mayonnaise
- Dried chicken strips for snacks
- Cooked chicken meatballs in sauce
- Poultry pâté in a tin
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 160232?
- How to classify prepared chicken products?
- Is canned chicken covered by HS-6 160232?
- What types of poultry meat fall under HS-6 160232?
- Can I use HS-6 160232 for chicken salad?
- Are chicken nuggets classified as prepared poultry?
- What are the requirements for importing canned chicken?
- How do I determine if my product fits HS-6 160232?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify prepared chicken meat for export
- Examples of products under HS-6 160232
- What types of meat preparations are included in HS-6 160232
- Differences between HS-6 160232 and 160230
- Requirements for importing prepared poultry meat
- Can chicken sausage be classified under HS-6 160232?
- Understanding the classification of preserved poultry products
- What is the process for exporting canned chicken soup?
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products can I classify under HS-6 160232?
- You can classify products like canned chicken, chicken sausages, prepared chicken salads, and frozen chicken nuggets under HS-6 160232.
- Is there a difference between HS-6 160232 and HS-6 160230?
- Yes, HS-6 160232 is specifically for prepared poultry meat, while HS-6 160230 covers preparations from other types of meat.
- Can I use HS-6 160232 for chicken salad?
- Yes, chicken salad that includes preserved chicken can be classified under HS-6 160232.
- What are the import requirements for products under HS-6 160232?
- Import requirements may vary by country, but generally include health certifications and compliance with food safety standards.
- Are frozen chicken nuggets classified under HS-6 160232?
- Yes, frozen chicken nuggets that are prepared and preserved can be classified under HS-6 160232.
- How do I know if my product fits under HS-6 160232?
- Check if your product is a prepared or preserved poultry meat product, such as canned or cooked chicken. If it meets these criteria, it likely fits under HS-6 160232.
- What documentation do I need for exporting prepared poultry meat?
- You typically need export permits, health certificates, and possibly a certificate of origin, depending on the destination country's regulations.
- Can I classify dried chicken strips under HS-6 160232?
- Yes, dried chicken strips that are prepared for preservation can be classified under HS-6 160232.
Continue classification
Parent context
Nearby siblings
Related actions
Next best action
Pick one of these actions to move from reading to a defensible classification decision.