What types of products are classified under HS-6 170219?

HS-6 170219 covers sugar syrups and sweeteners that contain less than 99% lactose, such as glucose syrups and certain baking ingredients.

How can I confirm the lactose content of my sugar product?

You can confirm lactose content through laboratory testing or by reviewing product specifications provided by the manufacturer.

What is the difference between HS-6 170210 and HS-6 170219?

HS-6 170210 is for products with 99% or more lactose, while HS-6 170219 is for those with less than 99% lactose, focusing on other sugars.

Can I use HS-6 170219 for my energy bar ingredients?

Yes, if your energy bar contains glucose syrup or other sugars with low lactose content, HS-6 170219 is appropriate.

Are there specific labeling requirements for products under HS-6 170219?

Yes, ensure that your product labels accurately reflect the sugar composition and lactose content to comply with trade regulations.

What documentation do I need for importing under HS-6 170219?

You will need a commercial invoice, packing list, and possibly a certificate of analysis confirming lactose content.

Is there a tariff rate for products classified under HS-6 170219?

Tariff rates can vary by country, so check with your local customs authority for specific rates applicable to HS-6 170219.

How do I determine the correct HS code for my product?

Review the product's composition and consult the Harmonized System guidelines or a customs broker for assistance in classification.

HS-6 170219: Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

Plain-language overview

Use HS-6 170219 when importing or exporting sugars that contain less than 99% lactose by weight, such as certain sugar syrups or sweeteners. For instance, if you're shipping a syrup made primarily from glucose and a small amount of lactose, this code applies.

This code specifically addresses sugars and sugar syrups that do not meet the higher lactose content threshold of 99%. In contrast, HS-6 170210 covers lactose and lactose syrup with a higher lactose concentration, making it crucial to distinguish between these classifications.

When classifying products, consider whether your sugar product is primarily glucose or other sugars with minimal lactose content. If your product is a syrup that contains a mix of sugars but is low in lactose, HS-6 170219 is the right choice.

Understanding the specific composition of your product is essential. If your shipment includes a sugar syrup that is primarily glucose and contains less than 99% lactose, you should classify it under this HS code.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

sugar syrup classification · lactose content in sugars · HS code 170219 · sugars with low lactose · glucose syrup import · sugar products export · sugar confectionery · syrups without added flavors · artificial honey classification · sugars for baking · food sweeteners · energy bar ingredients · sugar additives · low lactose sweeteners · sugar trade regulations

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

Glucose syrup containing 5% lactose
Sugar syrup with a blend of glucose and fructose, low in lactose
Sweeteners made from sugar cane with minimal lactose content
Food products like energy bars with glucose syrup and low lactose
Baking ingredients containing sugar syrups with less than 99% lactose
Confectionery items using glucose syrup as a primary sweetener
Liquid sweeteners for beverages with a low lactose profile
Food additives that are primarily sugar with minimal lactose