HS-6 · Subheading
170220
Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
Heading 1702 — Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Chapter 17: Sugars and sugar confectionery
Plain-language overview
Use HS-6 170220 when importing or exporting pure maple sugar in solid form or maple syrup without any added flavoring or coloring. For example, a shipment of 50 kg of pure maple sugar packaged in 1 kg bags falls under this code.
This code specifically covers maple sugar that is chemically pure, distinguishing it from other sugars like cane or beet sugar. If you have a product that contains added flavoring or coloring, you may need to look at other classifications.
When comparing HS-6 170220 to HS-6 170221, which includes maple syrup with added flavoring, it's important to ensure your product meets the criteria for purity. Maple syrup that has been flavored or colored should not be classified under this line.
Understanding the nuances between these codes can help avoid misclassification and potential customs issues. Always check the product specifications to confirm the correct HS code.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
pure maple sugar · maple syrup · chemically pure sugar · sugar without additives · maple sugar classification · import maple syrup · export maple sugar · food-grade containers · natural sweetener · bulk maple sugar · retail maple syrup · maple sugar cubes · organic maple products · sugar confectionery · customs classification · food manufacturing ingredients · maple syrup packaging
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 50 kg of pure maple sugar in 1 kg bags
- 25 liters of pure maple syrup in food-grade containers
- Bulk shipment of maple sugar for food manufacturing
- Retail packaging of maple sugar cubes for consumer sales
- Organic maple syrup with no additives in glass bottles
- Maple sugar used as a natural sweetener in baking
- Exporting pure maple syrup to international markets
- Maple sugar packaged for use in specialty coffee shops
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code for pure maple sugar?
- How to classify maple syrup without additives?
- Is flavored maple syrup covered under HS-6 170220?
- What products fall under HS-6 170220?
- Can I import maple syrup with added flavors?
- What are the packaging requirements for maple sugar?
- How to avoid customs issues with maple products?
- What is the difference between maple sugar and regular sugar?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to classify pure maple syrup for customs
- requirements for importing maple sugar in solid form
- differences between maple syrup codes HS-6 170220 and 170221
- best practices for exporting pure maple products
- identifying chemically pure maple sugar for classification
- customs regulations for maple syrup without additives
- packaging guidelines for pure maple sugar shipments
- understanding HS codes for sugar products
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What products are classified under HS-6 170220?
- HS-6 170220 covers pure maple sugar in solid form and maple syrup that does not contain any added flavoring or coloring.
- Can I use HS-6 170220 for flavored maple syrup?
- No, flavored maple syrup should be classified under HS-6 170221, which includes products with added flavoring.
- What is the difference between maple sugar and regular sugar?
- Maple sugar is derived from the sap of maple trees and is chemically pure, while regular sugar typically comes from sugar cane or sugar beets.
- What are the packaging requirements for importing maple sugar?
- Maple sugar should be packaged in food-grade materials, clearly labeled, and meet any local regulations for food products.
- How can I ensure my maple products are classified correctly?
- Review the product specifications and consult with a customs broker if you are unsure about the correct HS code.
- Is there a limit on the quantity of maple syrup I can import?
- Import limits can vary by country, so check with your local customs authority for specific regulations regarding maple syrup.
- What should I do if my maple syrup has added ingredients?
- If your maple syrup contains added ingredients, classify it under HS-6 170221 instead of HS-6 170220.
- Can I export maple sugar to other countries?
- Yes, you can export maple sugar, but be sure to comply with the import regulations of the destination country.
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