HS-6 · Subheading
170240
Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter
Heading 1702 — Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Chapter 17: Sugars and sugar confectionery
Plain-language overview
Use HS-6 170240 when importing or exporting glucose and glucose syrup that contains between 20% and 50% fructose by weight. For example, a shipment of glucose syrup used in food processing may fall under this code.
This code specifically applies to glucose syrups that do not have added flavoring or coloring, distinguishing it from HS-6 170241, which covers similar products with higher fructose content or added ingredients.
When classifying products, note that HS-6 170240 excludes invert sugar, which is classified separately. If your syrup contains invert sugar, you will need to look at different HS codes.
Understanding the nuances of this HS-6 line is crucial for compliance and accurate duty assessment. Ensure your product meets the fructose content requirements and lacks any additives.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
HS-6 170240 · glucose syrup · fructose content · sugar syrups · no added flavoring · food processing · bulk glucose shipments · syrup classification · sugar import regulations · duty assessment · food-grade syrup · syrup for beverages · industrial glucose use · pharmaceutical glucose · energy bar ingredients · sugar confectionery trade · sugar import codes
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Glucose syrup with 30% fructose used in baking
- Bulk shipments of glucose syrup for candy production
- Food-grade glucose syrup for beverage sweetening
- Syrups for industrial applications without added flavors
- Glucose syrup supplied to food manufacturers
- Syrup used in the production of energy bars
- Glucose syrup for pharmaceutical formulations
- Glucose syrup packaged in 55-gallon drums
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 170240 used for?
- How to classify glucose syrup for import?
- Does my syrup need a different HS code?
- What are the fructose requirements for HS-6 170240?
- Are there any additives in HS-6 170240?
- Can I use HS-6 170240 for energy drinks?
- What products fall under HS-6 170240?
- How to determine fructose content in glucose syrup?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify glucose syrup with 30% fructose
- Differences between HS-6 170240 and 170241
- What is included in HS-6 code 170240?
- Guidelines for importing glucose syrup without additives
- Understanding fructose content in sugar syrups
- Requirements for glucose syrup used in food production
- Classification of glucose syrup for export
- Is invert sugar included in HS-6 170240?
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 170240?
- HS-6 170240 includes glucose and glucose syrup containing 20% to 50% fructose, without added flavoring or coloring.
- How do I determine if my syrup qualifies for HS-6 170240?
- Check the fructose content and ensure there are no added flavors or colors. If it meets these criteria, it likely qualifies.
- What is the difference between HS-6 170240 and HS-6 170241?
- HS-6 170240 covers syrups with 20% to 50% fructose, while HS-6 170241 includes those with higher fructose content.
- Can I use HS-6 170240 for syrup used in energy drinks?
- Yes, as long as the syrup meets the fructose content requirement and has no added flavoring or coloring.
- What should I do if my syrup contains invert sugar?
- You will need to classify it under a different HS code that specifically covers invert sugar.
- Are there any special import regulations for HS-6 170240?
- Ensure compliance with food safety standards and labeling requirements specific to glucose syrup imports.
- How is fructose content measured in glucose syrup?
- Fructose content is typically measured through laboratory testing, which should be documented for customs.
- What packaging is suitable for glucose syrup classified under HS-6 170240?
- Glucose syrup can be packaged in bulk containers, such as drums or totes, suitable for food-grade applications.
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