What is HS code 170240 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
170240
Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter
Heading 1702 — Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Chapter 17: Sugars and sugar confectionery
Plain-language overview
Use HS-6 170240 when importing or exporting glucose and glucose syrup that contains between 20% and 50% fructose by weight. For example, a shipment of glucose syrup used in food processing may fall under this code.
This code specifically applies to glucose syrups that do not have added flavoring or coloring, distinguishing it from HS-6 170241, which covers similar products with higher fructose content or added ingredients.
When classifying products, note that HS-6 170240 excludes invert sugar, which is classified separately. If your syrup contains invert sugar, you will need to look at different HS codes.
Understanding the nuances of this HS-6 line is crucial for compliance and accurate duty assessment. Ensure your product meets the fructose content requirements and lacks any additives.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
HS-6 170240 · glucose syrup · fructose content · sugar syrups · no added flavoring · food processing · bulk glucose shipments · syrup classification · sugar import regulations · duty assessment · food-grade syrup · syrup for beverages · industrial glucose use · pharmaceutical glucose · energy bar ingredients · sugar confectionery trade · sugar import codes
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Glucose syrup with 30% fructose used in baking
- Bulk shipments of glucose syrup for candy production
- Food-grade glucose syrup for beverage sweetening
- Syrups for industrial applications without added flavors
- Glucose syrup supplied to food manufacturers
- Syrup used in the production of energy bars
- Glucose syrup for pharmaceutical formulations
- Glucose syrup packaged in 55-gallon drums
Common questions
Frequent classification questions with short practical guidance.
How to classify glucose syrup for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Does my syrup need a different HS code?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the fructose requirements for HS-6 170240?
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Are there any additives in HS-6 170240?
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Can I use HS-6 170240 for energy drinks?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 170240?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine fructose content in glucose syrup?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify glucose syrup with 30% fructose
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between HS-6 170240 and 170241
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What is included in HS-6 code 170240?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for importing glucose syrup without additives
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding fructose content in sugar syrups
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Requirements for glucose syrup used in food production
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Classification of glucose syrup for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
Is invert sugar included in HS-6 170240?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 170240?
- HS-6 170240 includes glucose and glucose syrup containing 20% to 50% fructose, without added flavoring or coloring.
- How do I determine if my syrup qualifies for HS-6 170240?
- Check the fructose content and ensure there are no added flavors or colors. If it meets these criteria, it likely qualifies.
- What is the difference between HS-6 170240 and HS-6 170241?
- HS-6 170240 covers syrups with 20% to 50% fructose, while HS-6 170241 includes those with higher fructose content.
- Can I use HS-6 170240 for syrup used in energy drinks?
- Yes, as long as the syrup meets the fructose content requirement and has no added flavoring or coloring.
- What should I do if my syrup contains invert sugar?
- You will need to classify it under a different HS code that specifically covers invert sugar.
- Are there any special import regulations for HS-6 170240?
- Ensure compliance with food safety standards and labeling requirements specific to glucose syrup imports.
- How is fructose content measured in glucose syrup?
- Fructose content is typically measured through laboratory testing, which should be documented for customs.
- What packaging is suitable for glucose syrup classified under HS-6 170240?
- Glucose syrup can be packaged in bulk containers, such as drums or totes, suitable for food-grade applications.
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