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HS-6 · Subheading

170250

Sugars; fructose, chemically pure, in solid form

Heading 1702Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

Chapter 17: Sugars and sugar confectionery

Plain-language overview

Use HS-6 170250 when importing or exporting pure fructose in solid form. An example of this would be a shipment of packaged fructose powder intended for food manufacturing.

This code specifically targets chemically pure fructose, distinguishing it from other sugars like sucrose or glucose. For instance, if you have a product that contains a mix of sugars, you may need to look at a different classification under HS-6 1702XX.

Unlike HS-6 170260, which covers liquid fructose, this code focuses solely on solid forms. If you are dealing with fructose syrup, you would not use this code.

Understanding the nuances between these codes is crucial for compliance and accurate tariff classification. Misclassifying your product can lead to delays or additional costs at customs.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

fructose powder · pure fructose · solid fructose · food manufacturing · sugar classification · HS code 170250 · chemical purity · sugar tariffs · import fructose · export fructose · fructose shipments · customs classification · sugar products · dietary sweeteners · fructose in bulk · packaged fructose · sugar regulations

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

  • Packaged pure fructose powder for baking
  • Bulk shipments of fructose for beverage production
  • Fructose used as a sweetener in health foods
  • Fructose in solid form for dietary supplements
  • Fructose used in pharmaceutical applications
  • Fructose packaged in 25 kg bags for export
  • Fructose as an ingredient in candy manufacturing

Common questions

Frequent classification questions with short practical guidance.

What is HS code 170250 used for?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to classify pure fructose in solid form?

Write down material, use, and product form first, then compare nearby lines before you lock the code.

Is fructose powder under HS code 170250?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What are the requirements for importing fructose?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Can I export fructose under HS code 170250?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What products fall under HS code 170250?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Differences between solid and liquid fructose codes?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to avoid customs issues with fructose shipments?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Related topics

Common real-world topics that come up during code comparison.

How to classify fructose powder for customs

Check the exact product specs and destination-country tariff notes before finalizing the code.

What is the tariff rate for HS code 170250

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Is pure fructose considered a sugar substitute?

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Requirements for importing solid fructose

Check the exact product specs and destination-country tariff notes before finalizing the code.

Examples of products classified under HS code 170250

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Differences between fructose and other sugars in HS codes

Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.

How to properly label fructose shipments for customs

Check the exact product specs and destination-country tariff notes before finalizing the code.

Understanding fructose classification for international trade

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What products are classified under HS code 170250?
HS code 170250 covers pure fructose in solid form, including packaged fructose powder and bulk shipments for food and pharmaceutical uses.
Can I use HS code 170250 for liquid fructose?
No, HS code 170250 is specifically for solid fructose. Liquid fructose would fall under a different classification, such as HS code 170260.
What are the customs requirements for importing fructose?
When importing fructose under HS code 170250, ensure you have the correct documentation, including invoices and any necessary health certificates.
How do I determine the purity of fructose for classification?
The fructose must be chemically pure to qualify for HS code 170250. You may need lab testing results to confirm purity if questioned by customs.
Are there any restrictions on exporting fructose?
Exporting fructose is generally allowed, but you should check for any specific regulations or tariffs in the destination country.
What is the tariff rate for HS code 170250?
Tariff rates can vary by country, so check with your local customs authority or trade advisor for the specific rate applicable to your shipment.
How can I avoid customs issues with fructose shipments?
Ensure accurate classification, proper labeling, and complete documentation. Consulting with a customs broker can also help avoid issues.
Is fructose considered a sugar substitute?
Yes, fructose is often used as a sugar substitute in various food products, but its classification depends on its form and purity.

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