What is HS code 170260 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
170260
Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar
Heading 1702 — Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Chapter 17: Sugars and sugar confectionery
Plain-language overview
Use HS-6 170260 when importing or exporting fructose syrup that contains over 50% fructose by weight. For example, if you're shipping a bulk container of fructose syrup for use in food manufacturing, this is the correct code.
This code specifically applies to fructose that is not chemically pure, differentiating it from HS-6 170261, which covers chemically pure fructose. If your product is a syrup with a high fructose content but includes other sugars, 170260 is the right choice.
Fructose syrup classified under this code is often used in beverages, confections, and baked goods, where its sweetness and moisture-retaining properties are valued. It is distinct from sugar syrups that do not meet the fructose content criteria.
When considering this code, also note the potential for confusion with other sugar products. For instance, HS-6 170290 covers other sugars not specified elsewhere, so ensure your product meets the fructose criteria to avoid misclassification.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fructose syrup import · HS code 170260 · sugar syrup classification · food manufacturing ingredients · bulk fructose shipments · non-chemically pure fructose · sweeteners for beverages · baking ingredients · confectionery fructose · syrup with high fructose · food processing supplies · retail fructose products · energy bar ingredients · sugar products classification
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Bulk shipments of fructose syrup for soft drink production
- Fructose syrup used in energy bars and snacks
- Ingredients for bakery items containing high fructose syrup
- Fructose syrup sold in 55-gallon drums for food processing
- Confectionery products sweetened with fructose syrup
- Fructose syrup blended with other sweeteners for specialty foods
- Fructose syrup packaged in retail bottles for consumer use
- Food service suppliers importing fructose syrup for restaurants
Common questions
Frequent classification questions with short practical guidance.
How to classify fructose syrup for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is my fructose syrup chemically pure?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the uses of fructose syrup in food?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine fructose content in syrup?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS code 170260 for other sugars?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for fructose syrup?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to avoid misclassification of sugar products?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify fructose syrup with over 50% fructose
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between HS code 170260 and 170261
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Examples of products that fall under HS code 170260
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What to include in a shipment of fructose syrup
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for importing fructose syrup for food use
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding fructose content in sugar syrups
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Best practices for labeling fructose syrup shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to ensure compliance with sugar product classifications
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What products fall under HS code 170260?
- HS code 170260 covers fructose syrup containing more than 50% fructose by weight, which is commonly used in food and beverage applications.
- How can I confirm the fructose content of my syrup?
- You can confirm fructose content through laboratory testing or by obtaining a certificate of analysis from your supplier.
- What is the difference between HS code 170260 and 170261?
- HS code 170260 is for non-chemically pure fructose syrup, while 170261 is specifically for chemically pure fructose.
- Are there specific labeling requirements for fructose syrup?
- Yes, ensure your labeling includes the fructose content and complies with local food safety regulations.
- Can I use HS code 170260 for other sugar types?
- No, HS code 170260 specifically applies to fructose syrup; using it for other sugars may lead to misclassification.
- What are common uses for fructose syrup in the food industry?
- Fructose syrup is commonly used in beverages, baked goods, snacks, and confections for its sweetness and moisture retention.
- How do I avoid misclassification when importing fructose syrup?
- Ensure accurate documentation of the syrup's composition and consult with a customs broker if unsure about classification.
- What packaging is typical for shipping fructose syrup?
- Fructose syrup is often shipped in bulk containers, such as drums or tanks, and may also be packaged in smaller retail bottles.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.