What types of cocoa powder does HS-6 180500 cover?

HS-6 180500 covers cocoa powder that does not contain any added sugar or sweetening agents, typically used in baking and food production.

Can I use HS-6 180500 for cocoa powder with added sugar?

No, if your cocoa powder contains added sugar, it should be classified under a different HS code, such as **HS-6 1806XX**.

What should I check before classifying my cocoa powder?

Always check the ingredient list to ensure there are no added sweeteners. If in doubt, consult with a customs broker.

How is cocoa powder typically packaged for export?

Cocoa powder is often packaged in bulk bags, retail pouches, or containers, clearly labeled as unsweetened if it falls under HS-6 180500.

Are there specific regulations for importing cocoa powder?

Yes, regulations may vary by country, so it’s important to check local import requirements and ensure compliance with food safety standards.

What are common uses for cocoa powder classified under HS-6 180500?

Common uses include baking, making chocolate products, and as an ingredient in health foods and beverages.

Can I get a ruling on my cocoa powder classification?

Yes, you can request a binding ruling from customs authorities if you need clarification on how to classify your cocoa powder.

What is the difference between cocoa powder and cocoa solids?

Cocoa powder is the dry powder made from cocoa solids after fat (cocoa butter) is removed, while cocoa solids refer to the non-fat component of cocoa.

HS-6 · Subheading

180500

Cocoa; powder, not containing added sugar or other sweetening matter

Heading 1805 — Cocoa; powder, not containing added sugar or other sweetening matter

Chapter 18: Cocoa and cocoa preparations

Plain-language overview

Use HS-6 180500 when importing or exporting cocoa powder that does not contain added sugar or sweetening agents. For example, shipments of pure cocoa powder intended for baking or chocolate production fall under this classification.

This code specifically covers cocoa powder that is unsweetened, distinguishing it from HS-6 1806XX, which includes cocoa powder with added sugar. If your product contains any sweetening matter, you’ll need to look at a different classification.

Cocoa powder classified under 180500 is typically used in recipes for chocolate desserts, beverages, or as a flavoring agent in various food products. It is often sold in bulk or packaged in retail containers.

When considering this HS code, ensure your product is free from any sweeteners. If you're unsure, check the ingredient list or consult with a customs broker for guidance.

Keywords & topics

Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.

cocoa powder classification · HS code 180500 · unsweetened cocoa powder · cocoa for baking · bulk cocoa shipments · cocoa powder ingredients · import cocoa powder · export cocoa products · cocoa powder packaging · sugar-free cocoa · cocoa for chocolate production · cocoa powder uses · cocoa food products · cocoa powder regulations · cocoa trade compliance · cocoa ingredient sourcing

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

Bulk shipments of unsweetened cocoa powder for industrial baking
Retail packages of cocoa powder labeled as '100% cocoa, no sugar added'
Cocoa powder used in the production of dark chocolate without added sugars
Ingredients for health food products that require unsweetened cocoa powder
Cocoa powder sold in pouches for home baking, clearly marked as sugar-free
Cocoa powder used in protein shakes or supplements without sweeteners
Samples of cocoa powder for food testing that contain no additives
Cocoa powder imported for use in gourmet cooking classes

Common questions

How people often phrase their search when they're trying to classify goods like yours.

What is HS code 180500 used for?
How to classify unsweetened cocoa powder?
Is cocoa powder with sugar under HS 180500?
What are the requirements for importing cocoa powder?
Can I export cocoa powder with added sweeteners?
What products fall under HS code 180500?
How do I label cocoa powder for customs?
What are the differences between cocoa HS codes?

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of cocoa powder does HS-6 180500 cover?: HS-6 180500 covers cocoa powder that does not contain any added sugar or sweetening agents, typically used in baking and food production.
Can I use HS-6 180500 for cocoa powder with added sugar?: No, if your cocoa powder contains added sugar, it should be classified under a different HS code, such as **HS-6 1806XX**.
What should I check before classifying my cocoa powder?: Always check the ingredient list to ensure there are no added sweeteners. If in doubt, consult with a customs broker.
How is cocoa powder typically packaged for export?: Cocoa powder is often packaged in bulk bags, retail pouches, or containers, clearly labeled as unsweetened if it falls under HS-6 180500.
Are there specific regulations for importing cocoa powder?: Yes, regulations may vary by country, so it’s important to check local import requirements and ensure compliance with food safety standards.
What are common uses for cocoa powder classified under HS-6 180500?: Common uses include baking, making chocolate products, and as an ingredient in health foods and beverages.
Can I get a ruling on my cocoa powder classification?: Yes, you can request a binding ruling from customs authorities if you need clarification on how to classify your cocoa powder.
What is the difference between cocoa powder and cocoa solids?: Cocoa powder is the dry powder made from cocoa solids after fat (cocoa butter) is removed, while cocoa solids refer to the non-fat component of cocoa.

Continue classification

Parent context

HS-4 1805 Chapter 18

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