What types of cocoa products fall under HS-4 1805?

Only cocoa powder that does not contain added sugar or sweetening agents is classified under HS-4 1805.

How do I know if my cocoa powder is sweetened?

Check the ingredient list; if it includes sugar or sweeteners, it cannot be classified under HS-4 1805.

Can I import cocoa powder in different packaging?

Yes, as long as the product meets the criteria for HS-4 1805, packaging can vary.

Are there any specific import regulations for cocoa powder?

Yes, ensure compliance with food safety standards and proper documentation for customs.

What should I do if my cocoa powder contains additives?

You may need to classify it under a different HS heading that accommodates sweetened cocoa products.

Is there a specific weight limit for importing cocoa powder?

There is no specific weight limit, but ensure compliance with import regulations and tariffs.

HS-4 · Heading

1805 — Cocoa; powder, not containing added sugar or other sweetening matter

Chapter 18: Cocoa and cocoa preparations

Plain-language overview

Use HS-4 1805 when importing cocoa powder that does not contain added sugar or other sweetening agents. For example, if you are bringing in bulk cocoa powder for use in baking or chocolate production, this is the correct classification.

When deciding between HS-6 180500, ensure your product is strictly cocoa powder without any sweeteners. If your cocoa powder is blended with sugar or other additives, it will fall under a different heading, possibly under HS-4 for sweetened cocoa preparations.

Cocoa powder classified under HS-4 1805 is typically sold in bulk or in retail packaging, such as 1 kg bags. If your product is packaged differently or contains additional ingredients, you may need to reassess its classification.

Keywords & topics

Short phrases that describe this HS-4 heading when you're searching or filtering schedules.

HS-4 1805 · cocoa powder classification · import cocoa powder · cocoa without sweeteners · cocoa HS-6 · cocoa import regulations · bulk cocoa powder · cocoa for baking · cocoa packaging · cocoa trade compliance

Examples

Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.

Bulk cocoa powder for industrial baking
Cocoa powder packaged in 1 kg bags for retail
Cocoa powder used in beverage mixes without sweeteners
Cocoa powder for chocolate manufacturing processes

Common questions

How people often phrase their search when they're trying to classify goods like yours.

What is HS-4 1805 for cocoa powder?
How to classify cocoa powder for import?
Is cocoa powder with sugar under HS-4 1805?
What are the requirements for importing cocoa powder?
How to determine if cocoa powder is sweetened?
What packaging is acceptable for HS-4 1805 cocoa?

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of cocoa products fall under HS-4 1805?: Only cocoa powder that does not contain added sugar or sweetening agents is classified under HS-4 1805.
How do I know if my cocoa powder is sweetened?: Check the ingredient list; if it includes sugar or sweeteners, it cannot be classified under HS-4 1805.
Can I import cocoa powder in different packaging?: Yes, as long as the product meets the criteria for HS-4 1805, packaging can vary.
Are there any specific import regulations for cocoa powder?: Yes, ensure compliance with food safety standards and proper documentation for customs.
What should I do if my cocoa powder contains additives?: You may need to classify it under a different HS heading that accommodates sweetened cocoa products.
Is there a specific weight limit for importing cocoa powder?: There is no specific weight limit, but ensure compliance with import regulations and tariffs.