What is HS code 180620 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
180620
Chocolate & other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg
Heading 1806 — Chocolate and other food preparations containing cocoa
Chapter 18: Cocoa and cocoa preparations
Plain-language overview
Use HS-6 180620 when importing or exporting chocolate and other cocoa preparations that weigh more than 2 kilograms. This includes large blocks or slabs of chocolate, as well as liquid or powdered forms in bulk packaging. For instance, a shipment of 5kg chocolate bars would fall under this code.
This code specifically applies to chocolate products exceeding 2kg, contrasting with HS-6 180631, which covers chocolate in smaller packaging, typically under 2kg. If you're dealing with bulk chocolate for industrial use, 180620 is the right classification.
When considering HS-6 180620, note that it encompasses a variety of forms, including chocolate paste and cocoa powder in bulk containers. If your product is packaged in smaller retail sizes, you will need to look at different HS codes.
Understanding the nuances between HS-6 180620 and similar lines like 180631 can help you avoid misclassification. Ensure your product specifications align with the weight and packaging criteria outlined in this subheading.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
HS code 180620 · chocolate over 2kg · bulk chocolate products · cocoa preparations · chocolate bars · liquid chocolate · cocoa powder · chocolate paste · food preparations with cocoa · shipping chocolate · importing cocoa products · exporting chocolate · chocolate manufacturing · bulk packaging chocolate · chocolate slabs · industrial chocolate use · cocoa products classification
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 5kg block of dark chocolate for baking
- 3kg container of chocolate syrup
- 10kg bulk chocolate chips for manufacturing
- 2.5kg slab of milk chocolate for confectionery
- 8kg tub of cocoa powder for food production
- 4kg chocolate paste used in desserts
- 6kg container of liquid chocolate for dipping
- 3.5kg box of assorted chocolate bars
Common questions
Frequent classification questions with short practical guidance.
How to classify chocolate over 2kg?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Can I use HS 180620 for chocolate bars?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for HS code 180620?
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Is liquid chocolate classified under HS 180620?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to import bulk chocolate products?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS 180620?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Differences between HS 180620 and HS 180631?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify chocolate products over 2kg
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What types of chocolate are included in HS 180620
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Importing chocolate bars in bulk packaging
Check the exact product specs and destination-country tariff notes before finalizing the code.
Export regulations for cocoa preparations over 2kg
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding HS code for chocolate syrup
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for shipping bulk cocoa powder
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Requirements for chocolate paste classification
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
How to determine the right HS code for chocolate products
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 180620?
- HS-6 180620 covers chocolate and cocoa preparations in bulk, including blocks, slabs, and liquid forms, all weighing more than 2kg.
- Can I use HS-6 180620 for chocolate under 2kg?
- No, HS-6 180620 specifically applies to chocolate products that exceed 2kg. For smaller packages, refer to HS-6 180631.
- What should I consider when classifying chocolate products?
- Ensure to check the weight and packaging type. Products over 2kg in bulk containers fall under HS-6 180620.
- Is there a specific packaging requirement for HS-6 180620?
- Yes, products must be in bulk form or immediate packings exceeding 2kg, such as tubs or large boxes.
- What if my chocolate product is a mix of different types?
- If your product contains multiple types of chocolate but weighs over 2kg, it can still be classified under HS-6 180620.
- How do I determine the right HS code for my chocolate shipment?
- Evaluate the weight and packaging of your chocolate product. If it exceeds 2kg and is in bulk, use HS-6 180620.
- Can liquid chocolate be classified under HS-6 180620?
- Yes, liquid chocolate in containers exceeding 2kg is included in HS-6 180620.
- What are the implications of misclassifying chocolate products?
- Misclassification can lead to customs delays, fines, or additional duties, so it's crucial to use the correct HS code.
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