1806 — Chocolate and other food preparations containing cocoa

Plain-language overview

Keywords & topics

Short phrases that describe this HS-4 heading when you're searching or filtering schedules.

HS-4 1806 · chocolate import classification · cocoa powder with sugar · filled chocolate bars · bulk cocoa preparations · HS-6 180610 · HS-6 180620 · HS-6 180631 · HS-6 180632 · HS-6 180690

Examples

Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.

• Cocoa powder with added sugar in 1kg bags (HS-6 180610)
• Filled chocolate bars weighing 1kg (HS-6 180631)
• Unfilled chocolate slabs weighing 1.5kg (HS-6 180632)
• Bulk liquid chocolate in 5kg containers (HS-6 180620)
• Chocolate preparations not elsewhere classified (HS-6 180690)

Common questions

How people often phrase their search when they're trying to classify goods like yours.

• What is the HS code for chocolate bars?
• How to classify cocoa powder for import?
• Are filled chocolate bars classified differently?
• What are the weight limits for HS-6 180620?
• How do I determine the right HS-6 code for cocoa products?
• What does n.e.c. mean in HS-6 180690?

Related topics

Longer phrases that come up when you're comparing codes or talking to a broker.

• how to classify chocolate for import customs
• HS-6 codes for cocoa and chocolate products
• difference between filled and unfilled chocolate bars
• importing cocoa powder with added sugar
• bulk chocolate preparations classification
• understanding HS-4 1806 for cocoa products
• choosing the right HS-6 subheading for chocolate
• import guidelines for chocolate and cocoa preparations

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What is the difference between HS-6 180631 and HS-6 180632?

HS-6 180631 is for filled chocolate bars weighing 2kg or less, while HS-6 180632 is for unfilled chocolate bars of the same weight.

Can I use HS-6 180610 for unsweetened cocoa powder?

No, HS-6 180610 specifically applies to cocoa powder containing added sugar or sweetening matter.

What does n.e.c. mean in HS-6 180690?

N.e.c. stands for 'not elsewhere classified,' meaning this code is for chocolate and cocoa preparations that do not fit into the other specified categories.

How do I classify chocolate preparations in bulk?

For chocolate preparations in bulk containers exceeding 2kg, you should use HS-6 180620.

Is there a specific HS code for chocolate bars over 2kg?

Yes, for chocolate bars or preparations in bulk form over 2kg, use HS-6 180620.

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