HS-6 · Subheading
180690
Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18
Heading 1806 — Chocolate and other food preparations containing cocoa
Chapter 18: Cocoa and cocoa preparations
Plain-language overview
Use HS-6 180690 when importing or exporting chocolate and food preparations containing cocoa that don't fit into more specific categories. For example, this code applies to chocolate bars with added ingredients like nuts or fruit that are not classified under other specific HS codes.
This code is particularly relevant for products that combine cocoa with various flavors or ingredients, such as chocolate-covered snacks or specialty chocolate mixes. In contrast, HS-6 180631 covers chocolate bars with a cocoa content of 50% or more, while HS-6 180632 is for those with less than 50%.
When dealing with HS-6 180690, you're looking at a broad range of chocolate products that may include unique formulations or combinations not explicitly detailed in other HS lines. This could include chocolate sauces or spreads that contain cocoa but aren't classified as traditional chocolate bars.
Be mindful that this HS-6 line captures products that might be considered gourmet or specialty items, often found in upscale markets. If you're unsure about the classification, consider consulting with a customs broker for guidance on specific formulations.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
chocolate preparations · cocoa products · food preparations · chocolate bars · gourmet chocolate · chocolate sauces · specialty chocolate · cocoa snacks · chocolate-covered items · chocolate truffles · chocolate spreads · cocoa mixes · import chocolate · export cocoa products · customs chocolate classification
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Chocolate-covered almonds with cocoa coating
- Gourmet chocolate truffles with various fillings
- Chocolate sauce for desserts containing cocoa
- Chocolate-flavored protein bars with added ingredients
- Specialty chocolate mixes for baking or cooking
- Chocolate-covered pretzels with cocoa
- Chocolate spreads that include cocoa and other flavorings
- Cocoa-infused snack bars with nuts and fruits
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What products fall under HS code 180690?
- How to classify chocolate preparations for import?
- Are chocolate-covered snacks included in HS-6 180690?
- What is the difference between HS-6 180690 and 180631?
- Can I use HS-6 180690 for chocolate sauces?
- What ingredients can be included in HS-6 180690?
- How do I determine if my product fits HS-6 180690?
- What are the customs duties for HS-6 180690?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify gourmet chocolate products for customs
- Examples of products under HS code 180690
- Differences between chocolate HS codes 180631 and 180690
- What types of chocolate preparations are not elsewhere classified?
- Guidelines for importing chocolate-covered snacks
- Can chocolate spreads be classified under HS-6 180690?
- Understanding the classification of specialty chocolate items
- How to navigate customs for chocolate imports
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 180690?
- HS-6 180690 includes chocolate preparations and food items containing cocoa that do not fit into more specific categories, such as chocolate-covered snacks, sauces, and specialty mixes.
- Is there a difference between HS-6 180690 and HS-6 180631?
- Yes, HS-6 180631 specifically covers chocolate bars with a cocoa content of 50% or more, while HS-6 180690 is for other chocolate preparations not classified elsewhere.
- Can I use HS-6 180690 for chocolate sauces?
- Yes, chocolate sauces that contain cocoa and do not fall under more specific classifications can be classified under HS-6 180690.
- What should I do if I'm unsure about my product's classification?
- Consult with a customs broker or trade specialist who can provide guidance based on the specific ingredients and formulation of your product.
- Are chocolate-covered nuts included in HS-6 180690?
- Yes, chocolate-covered nuts are typically classified under HS-6 180690 as they are considered chocolate preparations containing cocoa.
- What are the customs duties for importing products under HS-6 180690?
- Customs duties for HS-6 180690 can vary by country, so it's best to check with your local customs authority for specific duty rates.
- Can I classify chocolate bars with added ingredients under HS-6 180690?
- Yes, if the chocolate bars contain added ingredients and do not fit into more specific HS codes, they can be classified under HS-6 180690.
- What is the importance of correctly classifying chocolate products?
- Correct classification ensures compliance with trade regulations and helps avoid potential delays or penalties during customs clearance.
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