What types of products are classified under HS-6 180690?

HS-6 180690 includes chocolate preparations and food items containing cocoa that do not fit into more specific categories, such as chocolate-covered snacks, sauces, and specialty mixes.

Is there a difference between HS-6 180690 and HS-6 180631?

Yes, HS-6 180631 specifically covers chocolate bars with a cocoa content of 50% or more, while HS-6 180690 is for other chocolate preparations not classified elsewhere.

What should I do if I'm unsure about my product's classification?

Consult with a customs broker or trade specialist who can provide guidance based on the specific ingredients and formulation of your product.

Are chocolate-covered nuts included in HS-6 180690?

Yes, chocolate-covered nuts are typically classified under HS-6 180690 as they are considered chocolate preparations containing cocoa.

What are the customs duties for importing products under HS-6 180690?

Customs duties for HS-6 180690 can vary by country, so it's best to check with your local customs authority for specific duty rates.

Can I classify chocolate bars with added ingredients under HS-6 180690?

Yes, if the chocolate bars contain added ingredients and do not fit into more specific HS codes, they can be classified under HS-6 180690.

What is the importance of correctly classifying chocolate products?

Correct classification ensures compliance with trade regulations and helps avoid potential delays or penalties during customs clearance.

HS-6 180690: Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18

Plain-language overview

Use HS-6 180690 when importing or exporting chocolate and food preparations containing cocoa that don't fit into more specific categories. For example, this code applies to chocolate bars with added ingredients like nuts or fruit that are not classified under other specific HS codes.

This code is particularly relevant for products that combine cocoa with various flavors or ingredients, such as chocolate-covered snacks or specialty chocolate mixes. In contrast, HS-6 180631 covers chocolate bars with a cocoa content of 50% or more, while HS-6 180632 is for those with less than 50%.

When dealing with HS-6 180690, you're looking at a broad range of chocolate products that may include unique formulations or combinations not explicitly detailed in other HS lines. This could include chocolate sauces or spreads that contain cocoa but aren't classified as traditional chocolate bars.

Be mindful that this HS-6 line captures products that might be considered gourmet or specialty items, often found in upscale markets. If you're unsure about the classification, consider consulting with a customs broker for guidance on specific formulations.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

chocolate preparations · cocoa products · food preparations · chocolate bars · gourmet chocolate · chocolate sauces · specialty chocolate · cocoa snacks · chocolate-covered items · chocolate truffles · chocolate spreads · cocoa mixes · import chocolate · export cocoa products · customs chocolate classification

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

Chocolate-covered almonds with cocoa coating
Gourmet chocolate truffles with various fillings
Chocolate sauce for desserts containing cocoa
Chocolate-flavored protein bars with added ingredients
Specialty chocolate mixes for baking or cooking
Chocolate-covered pretzels with cocoa
Chocolate spreads that include cocoa and other flavorings
Cocoa-infused snack bars with nuts and fruits