HS-6 · Subheading
190211
Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared
Heading 1902 — Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Chapter 19: Preparations of cereals, flour
Plain-language overview
The 19 chapter covers a variety of food preparations, primarily focusing on cereals, flour, starch, and milk products. This chapter is essential for importers and exporters dealing with food items that are processed or prepared in some way.
Within this chapter, the 1902 heading narrows the focus to pasta products. This includes a range of pasta types, whether they are cooked, stuffed, or prepared in various ways. Understanding this heading is crucial for anyone involved in the pasta trade.
The 190211 subheading specifically addresses uncooked pasta preparations that contain eggs but are not stuffed or otherwise prepared. This includes traditional pasta varieties that are essential in many cuisines around the world.
If you're importing or exporting products under this code, it's important to recognize the specific characteristics of the pasta you are dealing with. This can help ensure compliance with customs regulations and avoid potential issues during the import/export process.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
uncooked egg pasta · HS code 190211 · import egg noodles · export pasta products · egg spaghetti classification · pasta containing eggs · uncooked pasta preparations · food preparations · pasta trade regulations · egg fettuccine · dried egg pasta · lasagna sheets · pasta import/export tips · couscous classification · pasta customs requirements
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Uncooked egg noodles for culinary use
- Fresh egg pasta sheets for lasagna
- Dried egg spaghetti for retail sale
- Egg fettuccine sold in bulk
- Egg-based macaroni intended for restaurants
- Uncooked ravioli made with egg pasta
- Packaged egg noodles for home cooking
- Egg gnocchi ready for boiling or baking
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 190211 used for?
- How do I classify uncooked egg pasta?
- What are the regulations for importing egg noodles?
- Can I export uncooked egg pasta?
- What products fall under HS code 190211?
- Are there any specific requirements for egg pasta?
- How to identify pasta containing eggs?
- What does uncooked pasta mean in customs terms?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to classify uncooked egg pasta for import
- requirements for exporting egg-based pasta products
- what types of pasta are included in HS code 190211
- understanding the regulations for egg noodles
- how to ensure compliance when importing pasta
- what is the difference between cooked and uncooked pasta
- guidelines for shipping uncooked egg pasta internationally
- how to determine if pasta contains eggs for customs
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of pasta are included under HS code 190211?
- HS code 190211 includes uncooked pasta preparations that contain eggs, such as egg noodles, fettuccine, and lasagna sheets that are not stuffed or otherwise prepared.
- Are there any specific import regulations for egg pasta?
- Yes, when importing egg pasta, you must ensure compliance with food safety regulations, labeling requirements, and any applicable tariffs or duties.
- Can I export uncooked egg pasta to other countries?
- Yes, you can export uncooked egg pasta, but you should check the destination country's import regulations and ensure that your product meets their standards.
- How do I know if my pasta contains eggs?
- You can determine if your pasta contains eggs by checking the ingredient list on the packaging or consulting with your supplier for product specifications.
- What is the difference between cooked and uncooked pasta in terms of classification?
- Cooked pasta is typically classified under different HS codes, while uncooked pasta, such as that under HS code 190211, is specifically for products that are not prepared.
- What are common uses for uncooked egg pasta?
- Uncooked egg pasta is commonly used in various dishes, including traditional Italian recipes like lasagna, fettuccine Alfredo, and homemade ravioli.
- How can I ensure compliance when importing egg noodles?
- To ensure compliance, familiarize yourself with the relevant food safety regulations, labeling requirements, and tariff classifications in your country.
- What should I do if I'm unsure about the classification of my pasta?
- If you're unsure about the classification, consult with a customs broker or trade specialist who can provide guidance based on your specific product.
Continue classification
Parent context
Nearby siblings
Related actions
Next best action
Pick one of these actions to move from reading to a defensible classification decision.