What is HS code 190219 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
190219
Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared
Heading 1902 — Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Chapter 19: Preparations of cereals, flour
Plain-language overview
Use HS-6 190219 when importing or exporting uncooked pasta preparations that do not contain eggs or stuffing. For example, this code applies to shipments of dried macaroni or plain noodles packaged for retail sale.
This code specifically covers uncooked pasta, such as spaghetti and fettuccine, that is not enhanced with eggs or filled with other ingredients. In contrast, HS-6 190211 is for pasta that does contain eggs, which would require a different classification.
When classifying products under this heading, be aware that HS-6 190220 includes prepared pasta that is cooked or stuffed. If your product is simply dried and unstuffed, HS-6 190219 is the correct choice.
Proper classification is crucial for compliance and duty assessment. Ensure your product descriptions clearly state that the pasta is uncooked and does not contain any fillings or egg content.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
uncooked pasta preparations · dried macaroni · plain noodles · no egg content · pasta classification · food preparations · retail pasta products · bulk pasta shipments · pasta without stuffing · couscous · pasta for food service · pasta export requirements · pasta packaging · dried pasta products
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Dried spaghetti packaged in 500g bags
- Plain macaroni sold in bulk for food service
- Uncooked fettuccine in retail boxes
- Pasta noodles without egg content for export
- Dried lasagne sheets for baking
- Plain gnocchi made from flour and water, not stuffed
- Unflavored pasta products for commercial kitchens
- Couscous in bulk, not prepared or flavored
Common questions
Frequent classification questions with short practical guidance.
How do I classify uncooked pasta?
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Is dried macaroni covered by HS 190219?
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What types of pasta fall under HS 190219?
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Do I need to declare egg content for pasta?
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What are the differences between HS 190211 and 190219?
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Can I use 190219 for retail pasta products?
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What packaging is required for HS 190219 pasta?
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Related topics
Common real-world topics that come up during code comparison.
How to classify uncooked pasta without stuffing
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Examples of products under HS code 190219
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Differences between HS codes for pasta
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Requirements for exporting dried pasta products
Check the exact product specs and destination-country tariff notes before finalizing the code.
What to include in product descriptions for HS 190219
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Uncooked pasta classification for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
Packaging guidelines for uncooked pasta shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding HS code 190219 for importers
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What products are classified under HS-6 190219?
- HS-6 190219 covers uncooked pasta preparations such as dried spaghetti, macaroni, and noodles that do not contain eggs or stuffing.
- How can I ensure my pasta is classified correctly?
- Make sure your product descriptions specify that the pasta is uncooked and does not contain any fillings or egg content.
- What is the difference between HS-6 190211 and 190219?
- HS-6 190211 is for pasta that contains eggs, while HS-6 190219 is for uncooked pasta without eggs or stuffing.
- Do I need special documentation for importing pasta under HS-6 190219?
- Standard import documentation is required, but ensure that your product description clearly states it is uncooked and unstuffed.
- Can I use HS-6 190219 for retail packaged pasta?
- Yes, as long as the pasta is uncooked and does not contain any egg or stuffing, it can be classified under HS-6 190219.
- What packaging is recommended for pasta classified under HS-6 190219?
- Pasta should be packaged in a way that clearly indicates it is uncooked, such as sealed bags or boxes labeled as dried pasta.
- Are there any specific import duties for HS-6 190219?
- Import duties can vary by country, so check with your customs broker for the specific rates applicable to HS-6 190219.
- Is couscous included in HS-6 190219?
- Yes, couscous is included as long as it is not prepared or flavored, and is classified as an uncooked pasta product.
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