What is HS code 200290?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
200290
Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid
Heading 2002 — Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
Chapter 20: Preparations of vegetables, fruit
Plain-language overview
Use HS-6 200290 when importing or exporting prepared or preserved tomato products that are not whole or in pieces and not treated with vinegar or acetic acid. For example, tomato paste or concentrated tomato puree falls under this classification.
This code specifically covers tomato preparations like sauces and pastes, distinguishing them from products classified under HS-6 200210, which includes whole or diced tomatoes in their natural state. If your product is a blended tomato sauce, you would use 200290 instead of 200210.
Products under HS-6 200290 are typically processed tomatoes that have been cooked, concentrated, or otherwise treated to enhance flavor and shelf-life. This includes items like tomato ketchup and ready-to-use pasta sauces.
When classifying your product, ensure it meets the criteria of being prepared or preserved without vinegar or acetic acid, as this will affect your import duties and compliance with regulations.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
prepared tomatoes · tomato paste · tomato sauce · canned tomato products · vegetable preparations · preserved tomatoes · tomato ketchup · concentrated tomato puree · import tomato products · export tomato preparations · HS code 200290 · tomato salsa · food classification · tomato soup · dehydrated tomatoes · bulk tomato products
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Tomato paste in 400g cans
- Concentrated tomato puree in pouches
- Tomato ketchup in plastic bottles
- Ready-to-use tomato sauce for pasta
- Canned tomato soup without vinegar
- Dehydrated tomato powder for seasoning
- Frozen tomato sauce in bulk packaging
- Tomato salsa without vinegar or acetic acid
Common questions
Frequent classification questions with short practical guidance.
How do I classify tomato sauce for export?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Is tomato paste covered under HS 200290?
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What products fall under HS 200290?
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Are there any restrictions on importing tomato products?
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How to determine if my tomato product is preserved?
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What is the difference between HS 200210 and 200290?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS 200290 for canned tomato soup?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify prepared tomato products for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What types of tomato preparations are under HS 200290
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for importing tomato paste under HS code
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between tomato products HS codes 200210 and 200290
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What does HS 200290 include for vegetable preparations
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Are there specific regulations for tomato ketchup imports
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to correctly label tomato sauce for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
Classification of preserved tomatoes without vinegar
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 200290?
- HS-6 200290 includes prepared or preserved tomato products such as tomato paste, sauces, and ketchup that are not whole or in pieces and not treated with vinegar or acetic acid.
- How do I know if my tomato product fits under HS-6 200290?
- Check if your product is prepared or preserved tomato that is not whole or in pieces and does not contain vinegar or acetic acid. If it meets these criteria, it likely falls under HS-6 200290.
- Can I use HS-6 200290 for tomato soup?
- You can use HS-6 200290 for tomato soup only if it is prepared or preserved without vinegar or acetic acid. If it contains either, it may fall under a different classification.
- What is the difference between HS-6 200290 and HS-6 200210?
- HS-6 200290 covers prepared or preserved tomatoes that are not whole or in pieces, while HS-6 200210 includes whole or diced tomatoes in their natural state.
- Are there any import restrictions for tomato products under HS-6 200290?
- Import restrictions can vary by country, so it's important to check local regulations regarding food safety and quality standards for tomato products.
- What packaging is suitable for tomato paste classified under HS-6 200290?
- Tomato paste can be packaged in cans, pouches, or jars, ensuring that the packaging is suitable for preserving the product without vinegar or acetic acid.
- Do I need to provide any documentation for importing tomato sauces?
- Yes, you may need to provide documentation such as a commercial invoice, packing list, and possibly a certificate of origin or health certificate depending on the importing country.
- How can I ensure compliance when exporting tomato products?
- To ensure compliance, verify the classification of your products, adhere to labeling requirements, and check for any specific regulations or tariffs in the destination country.
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