HS-4 · Heading
2002 — Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
Chapter 20: Preparations of vegetables, fruit
Plain-language overview
Use HS-4 2002 when importing prepared tomatoes that are not preserved with vinegar or acetic acid. For example, if you're shipping canned diced tomatoes, this heading applies. Understanding the specific subheadings will help you classify your product correctly and avoid delays.
The distinction between the two subheadings under 2002 is crucial. HS-6 200210 covers whole or in pieces tomatoes, while HS-6 200290 includes all other forms, such as purees or sauces. If your product is a tomato sauce made from pureed tomatoes, you would classify it under 200290.
When choosing between 200210 and 200290, consider the form of the tomatoes. If they are intact or cut into pieces, go with 200210. If they are processed into a different form, like a paste or sauce, select 200290. This classification impacts duties and compliance with regulations.
Keywords & topics
Short phrases that describe this HS-4 heading when you're searching or filtering schedules.
HS-4 2002 · prepared tomatoes · preserved tomatoes · canned tomatoes · tomato sauce classification · vegetable preparations · HS-6 200210 · HS-6 200290 · importing tomatoes · food import regulations
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Canned whole tomatoes in juice
- Diced tomatoes in a jar
- Tomato puree in a pouch
- Tomato sauce without vinegar
- Sun-dried tomatoes packed in oil
- Crushed tomatoes in a can
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS-4 2002 for tomatoes?
- How to classify canned tomatoes?
- Difference between HS-6 200210 and 200290?
- What are the import duties for prepared tomatoes?
- Can I import tomato sauce under HS-4 2002?
- What products fall under HS-6 200290?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to classify prepared tomatoes for import
- understanding HS-4 2002 for tomato products
- importing tomato puree and sauce
- difference between whole and pureed tomatoes in HS codes
- requirements for importing canned tomatoes
- HS-6 subheadings for vegetable preparations
- compliance for importing preserved tomatoes
- best practices for classifying tomato products
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of tomato products are covered under HS-4 2002?
- HS-4 2002 covers tomatoes that are prepared or preserved without vinegar or acetic acid, including whole tomatoes, diced tomatoes, and tomato sauces.
- How do I determine which HS-6 subheading to use?
- Use HS-6 200210 for whole or in pieces tomatoes, and HS-6 200290 for all other forms like purees or sauces.
- Are there specific import duties for prepared tomatoes?
- Yes, import duties vary based on the specific HS-6 subheading, so it's important to classify your product correctly.
- Can I import tomato products that contain vinegar?
- No, if your product contains vinegar or acetic acid, it falls under a different classification and does not use HS-4 2002.
- What packaging requirements should I be aware of?
- Ensure that your packaging complies with food safety regulations and labeling requirements for prepared vegetables.
- Is there a difference between canned and jarred tomato products?
- The classification depends on the form of the tomatoes rather than the packaging; both can fall under HS-4 2002 if they meet the criteria.
Continue classification
Parent context
Nearby siblings
Related actions
Next best action
Pick one of these actions to move from reading to a defensible classification decision.
Browse this heading in the lookup
Heading-browse mode uses HS-6 200200 (first line of this block).