What is HS code 200310 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
200310
Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
Heading 2003 — Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
Chapter 20: Preparations of vegetables, fruit
Plain-language overview
Use HS-6 200310 when importing or exporting prepared mushrooms of the genus Agaricus, such as canned or frozen varieties. For example, a shipment of canned button mushrooms packed in water falls under this code.
This code specifically covers mushrooms that are prepared or preserved without vinegar or acetic acid, distinguishing them from those that are pickled. For instance, if you're dealing with sautéed or roasted mushrooms, this is the correct classification.
In contrast, HS-6 200320 applies to mushrooms preserved by vinegar or acetic acid, which would not be suitable for this code. Ensure you classify correctly based on the preservation method.
When considering products like dried mushrooms, you would need to look at different HS codes, as they are not included under this specific subheading.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
prepared mushrooms · canned mushrooms · frozen mushrooms · mushroom preservation · Agaricus mushrooms · mushroom products · vegetable preparations · mushroom soup · mushroom sauce · mushroom pâté · sautéed mushrooms · mushroom risotto · mushroom spreads · mushroom imports · mushroom exports
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Canned Agaricus bisporus (button mushrooms) in water
- Frozen sliced mushrooms ready for cooking
- Prepared mushroom soup containing Agaricus
- Mushroom pâté made with Agaricus mushrooms
- Vacuum-packed sautéed mushrooms for retail
- Mushroom risotto mix containing preserved mushrooms
- Mushroom sauce with Agaricus as the main ingredient
- Mushroom-based vegetarian spreads
Common questions
Frequent classification questions with short practical guidance.
How do I classify prepared mushrooms?
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Are canned mushrooms covered under HS-6 200310?
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What types of mushroom products fall under this code?
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How to differentiate between pickled and preserved mushrooms?
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Can I export frozen mushrooms under HS-200310?
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What are the requirements for importing prepared mushrooms?
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Is mushroom pâté classified under HS-6 200310?
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Related topics
Common real-world topics that come up during code comparison.
How to classify canned button mushrooms for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
What products are included in HS code 200310
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between HS-6 200310 and 200320
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Classification of preserved mushrooms for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
Are sautéed mushrooms considered prepared under HS-200310?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Import regulations for prepared mushroom products
Check the exact product specs and destination-country tariff notes before finalizing the code.
Examples of products using HS code 200310
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for exporting mushroom-based food items
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Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of mushrooms does HS-6 200310 cover?
- HS-6 200310 covers prepared or preserved mushrooms of the genus Agaricus, such as canned or frozen varieties, not preserved with vinegar or acetic acid.
- Can I use this code for dried mushrooms?
- No, dried mushrooms are classified under different HS codes and do not fall under HS-6 200310.
- Are there any specific import regulations for prepared mushrooms?
- Yes, ensure compliance with food safety standards and labeling requirements specific to your country when importing prepared mushrooms.
- What is the difference between HS-6 200310 and HS-6 200320?
- HS-6 200310 is for mushrooms preserved without vinegar or acetic acid, while HS-6 200320 is for those preserved with these acids.
- Can I export mushroom soup under this code?
- Yes, if the soup contains prepared Agaricus mushrooms and is not preserved with vinegar or acetic acid, it can be classified under HS-6 200310.
- What packaging is required for importing prepared mushrooms?
- Prepared mushrooms should be packaged to ensure freshness and comply with food safety regulations, typically in cans or vacuum-sealed bags.
- Is there a specific tariff rate for HS-6 200310?
- Tariff rates can vary by country, so check with your local customs authority for the applicable rates for HS-6 200310.
- What are common products classified under HS-6 200310?
- Common products include canned mushrooms, frozen mushrooms, mushroom sauces, and prepared mushroom dishes.
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