What is HS code 200551?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
200551
Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Heading 2005 — Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
Chapter 20: Preparations of vegetables, fruit
Plain-language overview
The 20 chapter covers preparations of vegetables, fruit, nuts, or other parts of plants, highlighting the importance of processed plant-based products in global trade. This chapter includes a variety of items that have been altered from their natural state, making them suitable for consumption or further processing.
Within this chapter, heading 2005 narrows the focus to vegetable preparations that are not preserved with vinegar or acetic acid and are not frozen. This includes a wide range of products that are ready to eat or can be used in cooking, offering versatility for consumers and businesses alike.
The specific HS-6 code 200551 refers to shelled beans that have been prepared or preserved in ways other than vinegar or acetic acid and are not frozen. This category typically includes beans that are cooked, dried, or otherwise processed to enhance their flavor and shelf life.
Importers and exporters dealing with 200551 should be aware of the specific requirements for labeling and documentation, as well as any applicable tariffs. Understanding this code can help streamline the import/export process and ensure compliance with regulations.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
shelled beans · prepared beans · vegetable preparations · non-frozen beans · canned beans · dried beans · bean products · food import regulations · exporting vegetable preparations · bean preservation methods · HS code 200551 · customs classification · import duties on beans · prepared food products · vegetable processing · trade compliance · plant-based food imports · bean packaging requirements
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Canned black beans ready for consumption
- Dried kidney beans packaged for sale
- Cooked and seasoned pinto beans in vacuum-sealed bags
- Prepared lentils mixed with spices and herbs
- Frozen but not vinegar-preserved shelled peas
- Dehydrated chickpeas for long-term storage
- Packaged mixed bean salads without vinegar dressing
- Ready-to-eat bean soups in shelf-stable containers
Common questions
Frequent classification questions with short practical guidance.
How to classify shelled beans for import?
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Are canned beans under HS code 200551?
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What are the import duties for prepared beans?
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Can I export prepared beans without vinegar?
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What products fall under HS code 200551?
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How to label shelled beans for customs?
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What are the regulations for vegetable preparations?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How do I classify prepared beans for customs?
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the requirements for importing shelled beans?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Are there specific tariffs for HS code 200551?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What types of beans are included in HS code 200551?
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How to ensure compliance when exporting prepared vegetables?
Check the exact product specs and destination-country tariff notes before finalizing the code.
What documentation is needed for importing prepared beans?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Can I import dried beans under HS code 200551?
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the best practices for labeling vegetable preparations?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of beans are classified under HS code 200551?
- HS code 200551 includes shelled beans that are prepared or preserved without vinegar or acetic acid and are not frozen. This can encompass various types of beans such as black beans, kidney beans, and pinto beans.
- Are canned beans subject to import duties?
- Yes, canned beans classified under HS code 200551 are subject to import duties. The specific rate can vary based on the country of origin and trade agreements.
- What is the difference between HS codes 200551 and 2006?
- HS code 200551 refers specifically to shelled beans prepared or preserved without vinegar or acetic acid, while HS code 2006 covers other vegetable preparations that may include vinegar or acetic acid.
- Do I need special labeling for shelled beans?
- Yes, when importing shelled beans under HS code 200551, you must ensure that the labeling complies with local regulations, including ingredient lists and country of origin.
- Can I export prepared beans without vinegar?
- Yes, you can export prepared beans under HS code 200551 as long as they meet the classification criteria of being shelled and not preserved with vinegar or acetic acid.
- What documentation is required for importing vegetable preparations?
- Documentation typically includes a commercial invoice, packing list, and possibly a phytosanitary certificate, depending on the destination country's regulations.
- Are there any health regulations for importing prepared beans?
- Yes, prepared beans must meet health and safety regulations set by the importing country, which may include inspections and certifications.
- How can I find the correct HS code for my product?
- You can find the correct HS code by consulting the Harmonized Tariff Schedule or working with a customs broker who can assist in classification.
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