What is HS code 200559 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
200559
Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Heading 2005 — Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
Chapter 20: Preparations of vegetables, fruit
Plain-language overview
Use HS-6 200559 when importing or exporting prepared vegetable products, specifically unshelled beans that are preserved without vinegar or acetic acid. For example, a shipment of canned green beans in brine falls under this code.
This code is distinct from HS-6 200560, which covers shelled beans prepared in a similar manner. If you're dealing with unshelled beans, stick with 200559 to ensure proper classification.
The 2005 heading narrows down to vegetable preparations that are not frozen and are preserved in various ways, excluding vinegar or acetic acid. This includes a variety of methods like canning or drying.
When considering products under this code, think of items like cooked or canned beans, which are ready to eat and have been processed for longer shelf life.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
prepared vegetable products · unshelled beans · canned green beans · vegetable preparations · preserved beans · non-frozen vegetables · vegetable canning · bean preservation methods · shelf-stable beans · cooked beans · bean packaging · food import classification · exporting vegetable products · vegetable product codes
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Canned unshelled green beans in brine
- Dried unshelled black beans, prepared for cooking
- Frozen unshelled peas that are not classified here
- Vacuum-packed unshelled kidney beans in sauce
- Jarred unshelled chickpeas in a savory mix
- Prepared unshelled lentils in a ready-to-eat format
- Packaged unshelled fava beans in a spice blend
- Canned unshelled pinto beans with added seasonings
Common questions
Frequent classification questions with short practical guidance.
How do I classify unshelled beans?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Are canned beans under HS code 200559?
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What vegetable preparations fall under 2005?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export unshelled beans without vinegar?
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What are the requirements for HS code 200559?
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How to classify prepared vegetables for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
What is the difference between HS 200559 and 200560?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify unshelled beans for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
What products are included in HS code 200559
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for importing prepared vegetable products
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between shelled and unshelled beans in classification
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What types of vegetable preparations are not frozen
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Examples of products under HS code 2005
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to prepare unshelled beans for shipping
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Classification rules for preserved vegetables without vinegar
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of beans are covered under HS-6 200559?
- HS-6 200559 covers unshelled beans that are prepared or preserved without vinegar or acetic acid, such as canned or dried varieties.
- Can I import frozen unshelled beans under this code?
- No, frozen unshelled beans fall under a different classification and do not qualify for HS-6 200559.
- What preservation methods are acceptable for HS-6 200559?
- Acceptable methods include canning, drying, or other preservation techniques that do not involve vinegar or acetic acid.
- Are there any specific labeling requirements for products under this code?
- Yes, products should be clearly labeled as prepared vegetable products and indicate the preservation method used.
- Is there a difference between HS-6 200559 and HS-6 200560?
- Yes, HS-6 200559 is for unshelled beans, while HS-6 200560 is for shelled beans prepared in a similar manner.
- What should I do if I'm unsure about my product classification?
- Consult with a customs broker or refer to official tariff classifications to ensure accurate product classification.
- Can I export prepared vegetable products without special permits?
- It depends on the destination country’s regulations; check with local authorities for any specific export requirements.
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