HS-6 · Subheading
200791
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Heading 2007 — Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
Chapter 20: Preparations of vegetables, fruit
Plain-language overview
Use HS-6 200791 when importing or exporting jams, jellies, or marmalades made specifically from citrus fruits like oranges, lemons, or grapefruits. For example, a shipment of orange marmalade in jars falls under this code.
This code is distinct from HS-6 200780, which covers jams and jellies made from fruits other than citrus. If you have a shipment of strawberry jam, you would classify it differently than citrus-based products.
Citrus fruit jams and jellies can be either sweetened or unsweetened, and they are typically cooked preparations. This means they undergo a cooking process to achieve the desired consistency and flavor.
When classifying your products, consider whether they are homogenized or not, as this can affect the appropriate HS code. For example, non-homogenized lemon jelly would fall under 200791.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
citrus fruit jams · orange marmalade · lemon jelly · grapefruit jam · cooked fruit preparations · sweetened fruit spreads · non-homogenized jams · fruit purees · jams and jellies · citrus pastes · food service products · retail packaging · bulk citrus products · gourmet fruit spreads · cooking preparations · fruit preserves · citrus fruit products
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Orange marmalade in glass jars
- Lemon jelly packaged in plastic containers
- Grapefruit jam sold in bulk for food service
- Mixed citrus fruit puree for use in desserts
- Lemon curd in retail packaging
- Sweetened orange jam with added sugar
- Unsweetened lime jelly for gourmet markets
- Citrus fruit pastes used in baking
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 200791 used for?
- How to classify citrus fruit jams?
- Are there different HS codes for citrus jams?
- What products fall under HS-6 200791?
- Do I need to declare added sugar in citrus jams?
- Is lemon curd classified under 200791?
- Can I use this code for grapefruit jelly?
- What are the packaging requirements for citrus jams?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to determine if my product is a citrus fruit jam
- Differences between HS-6 200791 and 200780
- Examples of citrus fruit products under HS code 200791
- What are the customs requirements for importing citrus jams?
- Can I export lemon jelly using HS-6 200791?
- Understanding the classification of fruit purees and pastes
- What to include on the invoice for citrus jams
- Are there special regulations for citrus fruit preserves?
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 200791?
- HS-6 200791 includes jams, jellies, and marmalades made from citrus fruits like oranges, lemons, and grapefruits, whether sweetened or not.
- Can I use this code for lemon curd?
- Yes, lemon curd can be classified under HS-6 200791 as it is a cooked preparation of citrus fruit.
- What is the difference between HS-6 200791 and HS-6 200780?
- HS-6 200791 is for citrus fruit jams, while HS-6 200780 covers jams made from non-citrus fruits such as strawberries or raspberries.
- Do I need to declare added sugar in my citrus jam?
- While you should note whether your citrus jam contains added sugar, it does not change the HS classification under 200791.
- Is grapefruit jelly classified under this code?
- Yes, grapefruit jelly is included in HS-6 200791 as it is a jam made from citrus fruit.
- What packaging is required for exporting citrus jams?
- Citrus jams should be packaged in a way that preserves freshness, typically in glass jars or plastic containers, and labeled correctly for customs.
- Are there any special regulations for importing citrus fruit preserves?
- Yes, check for any specific import regulations regarding food safety and labeling that may apply to citrus fruit preserves.
- How do I classify mixed citrus fruit purees?
- Mixed citrus fruit purees can also fall under HS-6 200791 as long as they are cooked preparations of citrus fruits.
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