HS-6 · Subheading
200799
Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Heading 2007 — Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
Chapter 20: Preparations of vegetables, fruit
Plain-language overview
Use HS-6 200799 when importing or exporting cooked preparations of fruit or nuts, such as fruit pastes or purees that don’t fit into more specific categories. For example, a shipment of apple puree without added sugar would fall under this code.
This code is particularly useful for products like fruit pastes that aren't specifically classified elsewhere in heading 2007. It contrasts with HS-6 200710, which covers jams and jellies made from specific fruits, emphasizing the broader scope of 200799.
If you're dealing with fruit or nut purees that may have varying ingredients or are not homogenized, 200799 is the right choice. This includes items like mixed fruit pastes or specialty nut purees that don't meet the criteria of other specific subheadings.
Be mindful of the differences between 200799 and 200780, which includes fruit jams and jellies with added sugar. If your product is a cooked preparation without added sweeteners, 200799 is the appropriate classification.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
fruit pastes · nut purees · cooked fruit preparations · no added sugar · fruit and nut pastes · jam alternatives · purees for baking · specialty fruit products · fruit sauces · import fruit pastes · export nut purees · food product classification · cooked fruit products · fruit puree shipments · non-homogenized pastes
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Mixed fruit puree for use in baking
- Apple paste for candy production
- Peach puree without added sugar for smoothies
- Nut paste made from roasted almonds
- Fruit paste used in confectionery fillings
- Cooked raspberry puree for sauces
- Vegetable-based pastes that include fruits
- Specialty fruit pastes for gourmet foods
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 200799 used for?
- How to classify fruit purees for export?
- Are nut pastes covered under HS-6 200799?
- What types of products fall under HS-6 200799?
- Difference between 200799 and 200710?
- Can I use 200799 for mixed fruit pastes?
- What are examples of products classified as 200799?
- Is sugar content relevant for HS-6 200799 classification?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to classify fruit and nut pastes for import
- examples of products under HS-6 200799
- differences between fruit jams and fruit pastes
- what is included in HS-6 200799 classification
- guidelines for exporting fruit purees
- how to determine the right HS code for fruit products
- fruit pastes without added sugar classification
- understanding the nuances of HS-6 200799
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 200799?
- HS-6 200799 covers cooked preparations of fruit or nuts, including fruit pastes, purees, and specialty nut pastes that do not fit into more specific categories.
- Can I use HS-6 200799 for products with added sugar?
- Yes, HS-6 200799 can include products with added sugar, but if your product is specifically a jam or jelly, consider using HS-6 200710 instead.
- How do I know if my product fits under HS-6 200799?
- If your product is a cooked preparation of fruit or nuts that is not homogenized and does not fit into other specific subheadings, it likely falls under HS-6 200799.
- What is the difference between HS-6 200799 and HS-6 200780?
- HS-6 200780 covers jams and jellies with added sugar, while HS-6 200799 includes fruit and nut pastes without a specific sugar requirement.
- Are there any restrictions on importing products under HS-6 200799?
- Check with your local customs regulations, as restrictions may apply based on the specific ingredients or country of origin.
- Can I export mixed fruit pastes using HS-6 200799?
- Yes, mixed fruit pastes that are cooked preparations and do not fit into more specific categories can be classified under HS-6 200799.
- What documentation do I need for HS-6 200799 products?
- Ensure you have accurate product descriptions, ingredient lists, and any necessary health certifications for customs clearance.
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