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HS-6 · Subheading

200899

Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008

Heading 2008Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

Chapter 20: Preparations of vegetables, fruit

Plain-language overview

Use HS-6 200899 when importing or exporting prepared or preserved fruits, nuts, or other edible plant parts that don't fit into more specific categories. For example, if you're shipping a fruit cocktail that includes a mix of fruits preserved in syrup without added sugar, this code applies.

This code covers products that are prepared or preserved in various ways, such as through canning, freezing, or drying, but lack specific classification under other lines. For instance, if you have a preserved fruit product that contains no added sugar and isn't specified elsewhere, 200899 is the right choice.

In contrast, HS-6 200870 is used for fruit preparations that contain added sugar, while HS-6 200880 covers those that are specifically preserved with spirit. If your product is simply preserved without these additives, 200899 is the appropriate classification.

When considering 200899, think about products like dried fruits, fruit pastes, or mixed preserved fruits that don't have added sugars or spirits. This line is essential for ensuring compliance and accurate customs declarations.

Keywords & topics

Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.

prepared fruits · preserved nuts · fruit cocktail · dried fruits · fruit paste · canned peaches · mixed preserved fruits · unsweetened fruit products · fruit compote · frozen berries · fruit snacks · no added sugar · preservation methods · customs classification · food import regulations · edible plant parts

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

  • Mixed fruit salad preserved in syrup without added sugar
  • Dried apricots with no added preservatives
  • Fruit paste made from pureed fruits without sweeteners
  • Canned peaches in water, not syrup or sugar
  • Frozen mixed berries without added sugar
  • Preserved cherries in juice without spirits
  • Fruit compote made from various fruits, unsweetened
  • Packaged fruit snacks made from dehydrated fruits

Common questions

How people often phrase their search when they're trying to classify goods like yours.

  • What is HS code 200899 used for?
  • How to classify preserved fruits without sugar?
  • Is there a specific code for dried fruits?
  • What products fall under HS-6 200899?
  • Do I need a special permit for importing fruit pastes?
  • Can I use 200899 for canned fruit?
  • What are the requirements for exporting preserved nuts?
  • How to determine if my product fits HS-6 200899?

Related topics

Longer phrases that come up when you're comparing codes or talking to a broker.

  • How to classify fruit products for customs
  • Examples of products under HS-6 200899
  • What does n.e.c. mean in HS codes?
  • Differences between HS-6 200899 and 200870
  • Guidelines for importing preserved fruits
  • What types of fruit preparations are included in 200899?
  • Do preserved fruits need special labeling?
  • How to avoid classification errors with HS codes?

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of products are classified under HS-6 200899?
HS-6 200899 includes prepared or preserved fruits, nuts, and other edible plant parts that do not contain added sugar or spirits and are not specified elsewhere.
Can I use HS-6 200899 for canned fruits?
Yes, you can use HS-6 200899 for canned fruits as long as they are preserved without added sugar or spirits.
What is the difference between HS-6 200899 and HS-6 200870?
HS-6 200899 is for products without added sugar, while HS-6 200870 is specifically for fruit preparations that contain added sugar.
Are there any special import regulations for products under HS-6 200899?
While there are no specific regulations solely for HS-6 200899, all food products must comply with general food safety and labeling requirements.
How do I know if my product fits under HS-6 200899?
If your product is a prepared or preserved fruit or nut without added sugar or spirits and not classified elsewhere, it likely fits under HS-6 200899.
What is meant by 'n.e.c.' in the HS code?
'N.e.c.' stands for 'not elsewhere classified,' indicating that the product does not fit into more specific categories within the heading.
Can I export dried fruits using HS-6 200899?
Yes, dried fruits that do not contain added sugar or spirits can be classified under HS-6 200899.
What kind of labeling is required for products under HS-6 200899?
Labeling must include product ingredients, nutritional information, and compliance with local food safety regulations, but there are no specific requirements solely for HS-6 200899.

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