TradeTools

HS-4 · Heading

2008Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

Chapter 20: Preparations of vegetables, fruit

Plain-language overview

Use HS-4 2008 when importing prepared or preserved fruits, nuts, and other edible plant parts. For example, if you're shipping jars of preserved cherries, this heading is applicable. It covers items that may have added sugar or sweeteners, making it essential for food importers.

When deciding between the subheadings, consider the specific type of fruit or nut. For instance, HS-6 200811 is for ground-nuts, while HS-6 200819 covers other nuts and seeds. If your product is a mixture that includes ground-nuts, use 200811; otherwise, go with 200819.

For preserved fruits, the distinctions can be subtle. If you have preserved pineapples, you’ll use HS-6 200820. However, if your shipment includes citrus fruits like oranges or lemons, you should classify it under HS-6 200830. Always check the specific fruit type to ensure correct classification.

Keywords & topics

Useful terms traders and brokers use for this HS-4 heading.

HS-4 2008 · prepared fruits · preserved nuts · ground-nuts classification · fruit preserves · canned fruits · sweetened nuts · fruit mixtures · importing preserved fruits · HS-6 subheadings

Examples

Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.

  • Jars of preserved cherries
  • Canned peaches in syrup
  • Packaged ground-nuts with added sugar
  • Frozen strawberries, sweetened
  • Dried apricots without added sugar
  • Mixed fruit preserves containing cranberries
  • Canned palm hearts in brine

Common questions

Frequent classification questions with short practical guidance.

What is HS-4 2008 used for?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to classify preserved fruits?

Write down material, use, and product form first, then compare nearby lines before you lock the code.

Are ground-nuts included in HS-4 2008?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What are the subheadings under HS-4 2008?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to determine the right HS-6 code?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Can I import sweetened preserved fruits?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Related topics

Common real-world topics that come up during code comparison.

importing prepared fruits and nuts

Check the exact product specs and destination-country tariff notes before finalizing the code.

how to classify preserved cherries

Use this topic to narrow your shortlist, then validate the final code against legal wording.

difference between ground-nuts and other nuts

Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.

subheading for canned peaches

Use this topic to narrow your shortlist, then validate the final code against legal wording.

what to include in fruit mixtures

Use this topic to narrow your shortlist, then validate the final code against legal wording.

understanding HS-4 2008 for importers

Check the exact product specs and destination-country tariff notes before finalizing the code.

preserved fruits with added sugar classification

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of products fall under HS-4 2008?
HS-4 2008 covers prepared or preserved fruits, nuts, and other edible plant parts, including those with added sugar or sweeteners.
How do I choose the correct HS-6 subheading?
Select the HS-6 subheading based on the specific type of fruit or nut. For example, use 200820 for pineapples and 200811 for ground-nuts.
Are there any exclusions in HS-4 2008?
Yes, ground-nuts are specifically mentioned in 200811, while other nuts and seeds fall under 200819.
What if my product is a mixture of fruits?
Use HS-6 200897 for mixtures of prepared or preserved fruits that do not fall under specific fruit categories.
Can I import sweetened preserved fruits?
Yes, HS-4 2008 includes products with added sugar or sweeteners, so you can import sweetened preserved fruits.

Continue classification

Next best action

Pick one of these actions to move from reading to a defensible classification decision.

Browse this heading in the lookup

Heading-browse mode uses HS-6 200800 (first line of this block).

HS-6 subheadings (13)

← HS-4 directory (chapter 20)