What is HS code 200981 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
Juice; cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberry (Vaccinium vitis-idaea), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Heading 2009 — Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Chapter 20: Preparations of vegetables, fruit
Use HS-6 200981 when importing or exporting unfermented cranberry or lingonberry juice. For example, a shipment of bottled cranberry juice labeled as containing no added spirits and sweetened only with natural sugars falls under this code.
This code specifically covers juices from cranberry and lingonberry, distinguishing them from other fruit juices like apple or orange juice, which are classified under different HS codes. If you're dealing with mixed fruit juices, you may need to look at other classifications.
Cranberry juice is often used in beverages, cocktails, and health supplements, while lingonberry juice is popular in Scandinavian cuisine. Both juices can be sold as pure juice or mixed with other ingredients, but the absence of added spirits is key for this classification.
If you are unsure about the classification of a juice product that contains added sugars or other sweeteners, remember that as long as it remains unfermented and spirit-free, it likely fits under HS-6 200981.
Useful terms traders and brokers use for this HS-6 subheading.
cranberry juice · lingonberry juice · unfermented juice · fruit juice classification · juice with natural sweeteners · non-alcoholic beverages · juice import regulations · fruit juice export · bottled juice products · juice concentrate · organic juice · juice packaging · beverage ingredients · health supplements · Scandinavian cuisine · natural fruit juices · juice labeling requirements
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
Frequent classification questions with short practical guidance.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Common real-world topics that come up during code comparison.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
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