HS-4 · Heading

2009 — Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

Chapter 20: Preparations of vegetables, fruit

Plain-language overview

Use HS-4 2009 when importing or exporting unfermented fruit or vegetable juices, such as frozen orange juice or fresh apple juice. This code covers juices without added spirits, regardless of whether they contain added sugar.

Choosing the right HS-6 code under this heading depends on the Brix value of the juice. For instance, if you have orange juice with a Brix value exceeding 20, you would classify it under 200919. If it’s below that value, you would use 200912.

Another important distinction is between single fruit juices and mixtures. If you’re dealing with a juice made from a single fruit like pineapple, and it has a Brix value exceeding 20, you would use 200949. For a mixture of different fruit juices, you would select 200990.

Keywords & topics

Useful terms traders and brokers use for this HS-4 heading.

fruit juices HS code · vegetable juices import · Brix value classification · unfermented juices · orange juice HS-6 · grapefruit juice import code · pineapple juice tariff · mixtures of fruit juices · juice classification · non-alcoholic juices

Examples

Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.

Frozen orange juice, unfermented, containing added sugar - **200911**
Fresh grapefruit juice, unfermented, Brix value exceeding 20 - **200929**
Pineapple juice, unfermented, Brix value not exceeding 20 - **200941**
Tomato juice, unfermented, no added spirit - **200950**
Mixed fruit juice, unfermented, containing sugar - **200990**

Common questions

Frequent classification questions with short practical guidance.

What is the HS code for frozen orange juice?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How do I classify apple juice for import?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What is the difference between Brix values in juice classification?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Which HS-6 code for mixed fruit juice?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to determine the right code for grapefruit juice?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What are the requirements for importing vegetable juices?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Related topics

Common real-world topics that come up during code comparison.

how to classify unfermented fruit juices for import

Check the exact product specs and destination-country tariff notes before finalizing the code.

difference between frozen and fresh juice HS codes

Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.

what is the Brix value for juice classification

Use this topic to narrow your shortlist, then validate the final code against legal wording.

importing pineapple juice with added sugar

Check the exact product specs and destination-country tariff notes before finalizing the code.

choosing the right HS code for mixed fruit juices

Use this topic to narrow your shortlist, then validate the final code against legal wording.

guidelines for classifying vegetable juices

Use this topic to narrow your shortlist, then validate the final code against legal wording.

understanding HS codes for fruit and vegetable juices

Use this topic to narrow your shortlist, then validate the final code against legal wording.

requirements for importing non-alcoholic juices

Check the exact product specs and destination-country tariff notes before finalizing the code.

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What does HS-4 2009 cover?: HS-4 2009 covers unfermented fruit and vegetable juices, including those with or without added sugar, and excludes any juices containing added spirits.
How do I know which HS-6 code to use?: Choose the HS-6 code based on the type of juice and its Brix value. For example, use **200912** for orange juice with a Brix value not exceeding 20.
What is a Brix value?: Brix value measures the sugar content in juice, which helps determine the correct HS code. Juices are classified based on whether their Brix value is above or below specific thresholds.
Can I mix different fruit juices under one HS code?: Yes, if you are importing a mixture of different fruit juices, you would use **200990** for juices that are unfermented and do not contain added spirits.
Is there a specific code for tomato juice?: Yes, tomato juice that is unfermented and does not contain added spirits is classified under **200950**.

Continue classification

Parent context

HS code directory Chapter 20

Nearby siblings

Previous HS-4 2008

Related actions

Open HS lookup HS-4 headings index HS-6 direct directory HS nomenclature guide

Next best action

Pick one of these actions to move from reading to a defensible classification decision.

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Run lookup with the heading anchor HS-6 and refine by product wording.

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Move to HS-6 text where final classification decisions are made.

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Heading-browse mode uses HS-6 200900 (first line of this block).

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